HAM AND FONTINA SANDWICH
Make this delicious ham and fontina sandwich with all the leftover ham you have from the holidays.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Makes 1 sandwich
Number Of Ingredients 5
Steps:
- Spread 1 teaspoon mustard on one side of each slice of bread. Top one of the slices with watercress, cheese, and ham. Top with remaining slice of bread, mustard side down, to form a sandwich.
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Masfiqur Rahman
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
THE GAMING LEAGUE
[email protected]I loved this sandwich! The ham and fontina were so flavorful, and the bread was perfectly toasted.
Kareem ashraf
[email protected]This sandwich was okay. The flavors were good, but the bread was a bit too thick for my taste.
Kaleem Ramana
[email protected]Great sandwich! I used provolone instead of fontina and it was still really good.
Saroji Sandamali
[email protected]This recipe was easy to follow and the sandwich turned out great! I added some arugula and it was delicious.
Khuram Qamar
[email protected]The sandwich was good, but the bread was a bit dry. I think I'll try a different type of bread next time.
Riaz4646 Khan
[email protected]This sandwich was a bit too salty for my taste. I think I'll use less ham and cheese next time.
Colum Murray
[email protected]Loved it! The ham and fontina were a great combo, and the sauce was perfect.
Chinwe Ogbonna
[email protected]Easy to make and delicious! I used a different type of bread, but it still turned out great.
Nadia Naseem
[email protected]This ham and fontina sandwich was a hit! The combination of flavors was perfect, and the bread was perfectly toasted. I will definitely be making this again.