HAM AND EGGS BAKE-BETTY CROCKER
Yummy breakfast or brunch for a crowd. Can kick it up a notch by adding hot sauce, onion, jalapenos-whatever you personally like!
Provided by um-um-good
Categories Breakfast
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- preheat oven to 350 degrees.
- grease a 9x13 baking dish.
- sprinkle dish with half the hash browns.
- layer on half ham, cheese, red peppers & mushrooms.
- repeat layering of remaining ham, cheese, red pepper & mushrooms.
- top w/ leftover hashbrowns.
- beat eggs, milk, cottage cheese, salt & pepper to taste w/ whisk.
- pour over dish.
- bake uncovered 45-50 minutes (til light brown and the center is set).
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Naveed Mashi
[email protected]This recipe is a miracle.
Rajan Panthi
[email protected]This recipe is a blessing.
Henry Matrics
[email protected]This recipe is a game-changer.
Prince Kanyinji
[email protected]This recipe is a lifesaver.
Megan Taynor
[email protected]I'm so glad I found this recipe.
Aashish Kunwar
[email protected]This recipe is a must-try for any ham lover.
Betty Kangogo
[email protected]I'll definitely be making this again.
AA Abdussamad
[email protected]This recipe is a keeper!
Bijaya Chunara (BIJJU)
[email protected]I've tried other ham and eggs bakes before, but this one is by far the best.
Joash Likosh
[email protected]This was the best ham and eggs bake I've ever had!
Atang Gabriel
[email protected]I would definitely recommend this recipe to others.
David Mphanya
[email protected]This recipe is a great value for the money.
demar joseph
[email protected]I'm not a very experienced cook, but I was able to make this recipe without any problems.
Faraz Rattar
[email protected]I made this recipe for a brunch party and it was a huge success.
gul mughal
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Naira Baron
[email protected]I'm not a huge fan of ham, but I really enjoyed this recipe.
Kanwal Naz
[email protected]This recipe is perfect for a quick and easy weeknight meal.
penny thomas
[email protected]I love that this recipe is so versatile. I've added different vegetables and cheeses to it and it's always turned out great.
Rasel Shekh
[email protected]I've made this recipe several times and it's always a hit with my family.
Itumeleng Maimane
[email protected]This recipe is a great way to use up leftover ham. It's easy to make and the results are delicious.