HAM AND EGG TART
Steps:
- In a skillet, saute onion in butter until tender. Remove from the heat; stir in ham and set aside. Unroll crescent roll dough into one long rectangle. Press onto the bottom and 1 in. up the sides of a greased 13x9-in. baking dish; seal seams and perforations. Spread with reserved ham mixture. In a bowl, beat eggs, milk, salt and pepper; stir in cheese. Pour over ham. Sprinkle with chives. Bake at 375° for 23-28 minutes or until a knife inserted in center comes out clean. Refrigerate leftovers.
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Zoytax
[email protected]This ham and egg tart is a delicious and easy recipe that's perfect for any occasion.
ira Crutchfield
[email protected]This ham and egg tart is the perfect make-ahead breakfast or brunch. It's also great for potlucks.
Raluca Anghel
[email protected]My kids loved this ham and egg tart! It's a great way to get them to eat their eggs.
Omotosho Tosin
[email protected]This ham and egg tart is a great way to use up leftover ham. It's also a delicious and easy meal to make for breakfast, lunch, or dinner.
Mariam Akther
[email protected]I'm not a fan of ham, but I loved this tart! The egg and cheese filling was so creamy and flavorful.
FahaD Hosen
[email protected]This ham and egg tart is the perfect comfort food. It's easy to make and always hits the spot.
Gavi Yare
[email protected]I made this ham and egg tart for a brunch party and it was a hit! Everyone loved it.
hammad kissana
[email protected]The ham and egg tart was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Miss Laiju
[email protected]The ham and egg tart was a bit bland for my taste. I think I'll add some more salt and pepper next time.
Chulani Ishani
[email protected]This was my first time making a ham and egg tart and it turned out great! The recipe was easy to follow and the tart was delicious.
Tony Moyo
[email protected]I've made this ham and egg tart several times and it's always a crowd-pleaser. The combination of ham, eggs, and cheese is always a winner.
Kalab Zinaye
[email protected]The ham and egg tart was easy to make and turned out delicious. I used a pre-made pie crust to save time, and it worked out great.
Azila Ransford
[email protected]This ham and egg tart was a hit with my family! The flaky crust and the creamy filling were perfect. I will definitely be making this again.