HAM AND EGG STRATA
Categories Milk/Cream Egg Breakfast Brunch Bake Kid-Friendly Cheddar Ham Chill Bon Appétit Peanut Free Tree Nut Free Soy Free Small Plates
Yield Serves 6
Number Of Ingredients 9
Steps:
- Butter 13 x 9 x 2-inch glass baking dish. Beat milk, eggs, mustard and salt in large bowl to blend. Mix in bread, ham, green pepper and onion. Transfer mixture to prepared dish. Cover and chill overnight.
- Preheat oven to 375°F. Bake strata uncovered until just set in center, about 50 minutes. Sprinkle cheese over. Bake until cheese melts, about 5 minutes longer. Let stand 10 minutes and serve.
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Anointed Sinachi
sinachi_anointed7@yahoo.comThis strata was a total flop. It was dry, bland, and the eggs were overcooked.
Aransi jamiu opeyemi
opeyemi@hotmail.comI'm not a fan of strata, but this recipe changed my mind. It was so delicious and easy to make.
Ankit Singh
singh-a69@gmail.comThis is one of my favorite breakfast recipes. It's so easy to make and it's always a hit with my family.
Daniel Brissette
daniel@hotmail.co.ukThis strata was amazing! I used a variety of cheeses and it was so flavorful. I will definitely be making this again.
Mhiz Safara
mhiz_s67@gmail.comI'm not sure what I did wrong, but my strata didn't turn out well. It was too watery and the eggs were still raw in the middle.
Reem Abu elhija
a.reem89@gmail.comThis was my first time making strata and it turned out great! I followed the recipe exactly and it was perfect.
Yelena Martinez
yelena_martinez@gmail.comThis recipe was a bit of a disappointment. The strata was dry and the flavor was lacking.
Lexy Garcia
lexyg28@gmail.comI loved this strata! It was so easy to make and it tasted amazing. I will definitely be making it again.
Anthony Villarreal
vanthony@hotmail.co.ukThis strata was a little too salty for my taste. I think I'll use less ham next time.
sipho radebe
sipho-radebe@yahoo.comI'm not a big fan of ham, but I really enjoyed this strata. The cheese and eggs were so rich and flavorful.
rana qazi
r-qazi14@gmail.comThis was the perfect dish to bring to a potluck. It was easy to make ahead of time and everyone loved it!
Mcc Back
back_mcc@aol.comMeh. It was okay. I've had better strata.
Birwinyu Loise
l@aol.comThis recipe was a lifesaver for my busy mornings. I prepped it the night before and popped it in the oven in the morning. Breakfast was ready when I was!
Munko Stephen
stephen-m@yahoo.comNot a fan. The texture was weird and the flavor was bland. I won't be making this again.
Bagaga Abubakari
bagaga.a@hotmail.comI've made this strata several times now and it's always a hit. It's so versatile - you can add any kind of meat, cheese, or vegetables you like.
Haram Haram
h-haram41@gmail.comThis dish was so easy to make and it turned out so well! I loved the cheesy, eggy goodness. Perfect for a lazy weekend brunch.
Zeeshi edits
edits_z64@yahoo.comThe strata was a bit dry for my taste, but the flavor was good. I think I would add more milk or cream next time.
Zamzam Yusuf
yusuf_z93@yahoo.comEasy and delicious! I made this for a weekend brunch and it was a hit. Definitely a keeper!
Hamikhan Hamikhan77 66
h660@gmail.comThis strata turned out perfect! I used sourdough bread and Gruyère cheese, and it was so flavorful. Highly recommend!
Tuga Sam
stuga@gmail.comAbsolutely delicious! My whole family loved this easy ham and egg strata recipe. I will definitely be making it again and again!