HAM AND EGG PIES
Make and share this Ham and Egg Pies recipe from Food.com.
Provided by Jewelies
Categories Breakfast
Time 35m
Yield 12 pies
Number Of Ingredients 6
Steps:
- Preheat oven to 180C (350F).
- Lightly oil a 12 hole muffin pan.
- Line moulds with a slice of ham so the ends stick out over the top.
- Break an egg into each hollow, top with tomato and scatter with chives, parmesan, salt and pepper.
- Bake for 18 minutes or until egg is set.
- Remove from oven and leave to cool for 5 minutes.
- Run a knife around each mould to loosen ham.
- Cool on rack.
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Joshua Jonea
[email protected]These pies are a great way to get a healthy and satisfying meal on the table in no time.
Erum Ali
[email protected]I love the simplicity of these pies. They are made with just a few ingredients and they are always delicious.
Omar Dannawi
[email protected]These pies are so versatile. You can serve them for breakfast, lunch, or dinner. They are also great for picnics or potlucks.
Subash yadav
[email protected]I added some chopped green peppers and onions to my pies for extra flavor. They were delicious!
Rudi Leukes
[email protected]I used a pre-made pie crust to save time. The pies still turned out great and were very flaky.
Alishbha Khan
[email protected]I made these pies in a muffin tin and they turned out great! They were the perfect size for a quick and easy breakfast.
Pawan Phuyal
[email protected]These pies are a great way to use up leftover ham. They are also a great way to get your kids to eat their eggs.
Malaika Tariq
[email protected]I love that these pies can be customized to your liking. You can add different cheeses, vegetables, or meats to create your own unique dish.
ABDULRASHID HASSAN
[email protected]These pies are perfect for a quick and easy breakfast or lunch. They are also great for meal prep because they can be made ahead of time and reheated when you are ready to eat.
Cardg H
[email protected]I made these pies for a brunch party and they were a huge success! Everyone loved them and they were gone in no time.
Aubree Foulk
[email protected]These ham and egg pies were a hit with my family! They were easy to make and so delicious. I will definitely be making them again.