HAM AND EGG PIE
My brand new husband described this pie as his mother made it. I developed the recipe from his description and the entire family relished it throughout our 52 years of marriage.
Provided by Jini7328
Categories Savory Pies
Time 1h20m
Yield 1 pie, 2-8 serving(s)
Number Of Ingredients 5
Steps:
- Line pie plate with one crust.
- Spread half of the ham across it.
- Then spread the diced hard-boiled eggs on top of the ham.
- Spread the other half of the ham on top of the eggs.
- Pour the white sauce evenly over the ham and eggs.
- Top with the second crust-- crimping the edges tightly and cutting vent holes.
- Bake at 350 for about an hour, until the crust is golden brown.
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Tonya Kendrick
[email protected]This is the best ham and egg pie I've ever had. I highly recommend it.
Tanaka Chibuwe
[email protected]This pie is so delicious that I could eat it for breakfast, lunch, and dinner.
It's Film Ali Shahzeb
[email protected]I've made this pie several times now and I've never had a problem with it. It always turns out perfectly.
Mataro Khan
[email protected]This ham and egg pie is a great way to use up leftover ham. I always have ham leftover from Easter and Christmas, and this pie is a great way to use it up.
Toasty
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make this pie without any problems.
Tony Johnson
[email protected]This pie is perfect for a cold winter day. It's so warm and comforting.
Denish Thapa
[email protected]I'm not a big fan of ham, but I love this pie. The filling is so creamy and flavorful that I forget that there's ham in it.
Armandina Lecz
[email protected]This ham and egg pie is always a crowd-pleaser. I've served it at parties and potlucks and it's always a hit.
Natalee Spencer
[email protected]I love the way this pie looks when it's finished baking. The crust is golden brown and the filling is bubbly and golden. It's always a showstopper.
Azhar Abbas ldbtt-17-31
[email protected]This pie is perfect for a quick and easy meal. I often make it on weeknights when I don't have a lot of time to cook.
Manaram Praja
[email protected]This ham and egg pie is so versatile. I've made it with different types of ham and cheese and it's always delicious. I also like to add different vegetables to the filling, such as spinach or mushrooms.
Rahul Patel
[email protected]I love that this recipe uses a store-bought pie crust. It makes it so easy to make and I don't have to worry about making my own crust.
Meer Jamaldini
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. It's the perfect dish for a brunch or lunch.
Nuwan Madushanka
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best ham and egg pie he's ever had.
Salongo Isa
[email protected]This ham and egg pie is one of my favorite comfort foods. It's so warm and satisfying. I love serving it with a side of mashed potatoes and green beans.
alyasau idrees
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. I've even made it for potlucks and it's always a hit.
Lorry Lanz
[email protected]This was my first time making a ham and egg pie, and it turned out great! The recipe was easy to follow and the pie was delicious. I will definitely be making this again.
Ayo Mide
[email protected]I've made this pie several times now, and it's always a winner. It's easy to make and always turns out perfectly. I love that I can use whatever ham and cheese I have on hand.
Md Nur Sarker
[email protected]This ham and egg pie was a hit with my family! The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this again.