HAM AND EGG IN A MUFFIN TIN
Make and share this Ham and Egg in a Muffin Tin recipe from Food.com.
Provided by Latchy
Categories Breakfast
Time 18m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Spray a 6 hole muffin tin with olive oil or canola oil.
- Line each muffin hole with a slice of ham and then break an egg into each hole. Add salt and pepper to taste, then top with a teaspoon of cream.
- Add a sprinkle of parmesan cheese then the chopped parsley.
- Put into the top of a preheated oven at 175 degrees Celsius, or 350 degrees Fahrenheit, for approximately 7 to 8 minutes until egg is cooked.
- Serve with sour dough bread toast.
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Kiran bilal
[email protected]These muffins were amazing! They were so easy to make and they tasted so good. I will definitely be making these again.
Please Me
[email protected]I'm not a fan of ham, but I thought these muffins were pretty good. The muffins were light and fluffy, and the cheese was melted and gooey. I would definitely make these again, but I would use bacon instead of ham.
Starx zaman
[email protected]These muffins were a great way to use up leftover ham. They were easy to make and they were delicious!
Md Aliakbur
[email protected]I made these muffins for my kids and they loved them! They're so easy to make and they're a great way to get your kids to eat their eggs.
Aarus gaming
[email protected]These were really easy to make and they tasted great! I would definitely recommend them to anyone looking for a quick and easy breakfast or brunch.
Ibrahim Saudi
[email protected]I thought these muffins were a bit dry. I think I would add more milk or eggs next time.
Dorothy Tembo
[email protected]Not bad, but I've had better.
Ritika Giri
[email protected]Meh.
Aditta Meisafitri
[email protected]These muffins were delicious! I made them for breakfast this morning and they were a hit. The muffins were light and fluffy, and the ham and cheese were a great combination. I will definitely be making these again.
Z Fam
[email protected]These muffins were a hit with my family! They're so easy to make and they taste great. I love that I can use up leftover ham and eggs in this recipe. I will definitely be making these again and again.
Davide Jamed
[email protected]I'm not a big fan of ham, but I decided to try this recipe anyway. I'm so glad I did! The muffins were delicious. The ham and cheese were a great combination, and the muffins were so fluffy and moist. I will definitely be making these again.
Regina Wilson
[email protected]These muffins were so easy to make and they turned out great! I used a muffin tin with nonstick coating, so I didn't have to grease it. The muffins were cooked perfectly and they were so fluffy. I will definitely be making these again.
Mohamad jahirul Islam
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I loved that I could use up leftover ham and eggs. The muffins were fluffy and flavorful, and the ham and cheese added a nice savory touch. I will definitely be making this recipe again