HAM AND EGG ENCHILADAS
Number Of Ingredients 12
Steps:
- 1. Heat oven to 350°F. Grease 13x9-inch (3-quart) baking dish sprinkle with cornmeal. In medium bowl, combine ham, Monterey Jack cheese, onions and green chiles. Spoon about 1/3 cup mixture down center of each tortilla. Roll up tightly place in greased and cornmeal-coated baking dish.*2. In medium bowl, combine eggs, half-and-half, flour and hot pepper sauce beat well. Pour evenly over filled tortillas. Cover with foil.3. Bake at 350°F. for 35 to 40 minutes or until eggs are set. Remove from oven sprinkle with Cheddar cheese. Cover let stand 5 minutes. Top with shredded lettuce and chopped tomatoes.TIP: * To make ahead, prepare as directed to this point. Cover refrigerate up to 24 hours. Uncover prepare egg mixture. Continue as directed above.Nutrition Information Per Serving: Serving Size: 1/8 of Recipe * Calories: 380 * Calories from Fat: 190 * % Daily Value: Total Fat: 21 g 32% * Saturated Fat: 10 g 50% * Cholesterol: 215 mg 72% * Sodium: 950 mg 40% * Total Carbohydrate: 25 g 8% * Dietary Fiber: 2 g 8% * Sugars: 3 g * Protein: 23 g * Vitamin A: 15% * Vitamin C: 10% * Calcium: 35% * Iron: 15% * Dietary Exchanges: 1 1/2 Starch, 2 1/2 Medium-Fat Meat, 1 1/2 Fat or 1 1/2 Carbohydrate, 2 1/2 Medium-Fat Meat, 1 1/2 Fat
Nutrition Facts : Nutritional Facts Serves
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Dan Zepho
[email protected]These enchiladas were delicious! The ham and egg filling was flavorful and cheesy, and the enchilada sauce was the perfect balance of spicy and tangy. I will definitely be making these again soon.
Nicole Mulcahey
[email protected]I've made these enchiladas several times, and they are always a hit! I love the combination of ham and eggs in the filling, and the enchilada sauce is always perfect. I highly recommend this recipe.
XD Shadat
[email protected]These enchiladas were a bit too time-consuming for me. I think I would try a different recipe next time.
Angelina Webb
[email protected]I'm not a fan of ham, but I thought I would give this recipe a try. I was pleasantly surprised! The ham and egg filling was actually really good, and the enchilada sauce was delicious. I would definitely make these again.
Butt Gee
[email protected]These enchiladas were a little bland for my taste. I think I would add some more spices to the filling next time.
Ebra Musa
[email protected]I love this recipe! The ham and egg filling is so flavorful, and the enchilada sauce is the perfect complement. I always make a double batch so I can have leftovers.
T K
[email protected]These enchiladas were easy to make and turned out great! The only thing I would change is to add more cheese to the filling. Otherwise, they were perfect.
Ferdi Bill
[email protected]I've made these enchiladas several times now, and they are always a hit! My family loves the ham and egg filling, and the enchilada sauce is always a perfect balance of spicy and tangy. I highly recommend this recipe.
luqman Sahill
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. The ham and egg filling was flavorful, and the enchilada sauce had a nice kick to it. I would make these again, but I would use a milder enchilada sauce.
Brian Lopez
[email protected]I was looking for a new enchilada recipe to try, and I'm so glad I found this one! The ham and egg filling was a unique and delicious twist on the classic recipe. I will definitely be making these again.
Sana ulla Ulla
[email protected]These enchiladas were easy to make and turned out great! I used a store-bought enchilada sauce to save time, and it worked perfectly. The ham and egg filling was flavorful and cheesy, and the whole dish was a hit with my family.
Shanny Kurt
[email protected]I'm not a huge fan of ham, but these enchiladas were surprisingly good! The eggs and cheese helped to mellow out the ham flavor, and the enchilada sauce was delicious. I would definitely make these again.
Nora O'Malley
[email protected]These enchiladas were a hit with my family! The ham and egg filling was flavorful and cheesy, and the enchilada sauce was the perfect balance of spicy and tangy. I will definitely be making these again.