HAM AND EGG BRUNCH CASSEROLE
Plan ahead this needs to be refrigerated for 6-8 hours before baking, I have left the green onions and cayenne pepper as optional you may add them in or omit, I like to add in for extra flavor, 1 pound cooked Italian sausages meat may be used in place of the ham --- this makes a wonderful weekend brunch!
Provided by Kittencalrecipezazz
Categories Breakfast
Time 6h50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Butter a 13 x 9-inch baking dish.
- Spread the bread cubes into the bottom of the baking dish.
- Sprinkle with ham and shredded cheddar cheese.
- In a bowl whisk the eggs with baking powder, half and half cream, seasoned salt, dry mustard powder, Worcestershire sauce and cayenne (if using).
- Mix in green onions.
- Pour over the bread cubes in the pan.
- Cover and chill for at least 6-8 hours.
- Set oven to 350 degrees F.
- Bake uncovered for 50-50 minutes. (This cannot be correct.).
- Allow to stand for about 5-7 minutes before slicing.
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Faisal Ahamed Shoishob
f18@hotmail.frNot bad, but I think I'll try a different recipe next time.
Daniel Singh
singh.daniel39@hotmail.comThis recipe is a keeper! I'll definitely be making it again.
Diondra Johnson
j_d35@yahoo.comI love that this casserole is so versatile. I can add or remove ingredients to suit my family's tastes.
Itz Fropps
itz_f@hotmail.comThis recipe is perfect for a lazy weekend brunch.
King official333
k@hotmail.frI've been making this casserole for years, and it's always a family favorite.
Muhmmad Wasim
mw@hotmail.comI made this recipe for a potluck, and it was a huge hit! Everyone raved about it.
Gerald Noble
ngerald@aol.comThis recipe is a great base. I like to add some diced bell peppers and onions for extra flavor.
Oscariter Nob
oscaritern52@gmail.comI'm not sure what went wrong, but my casserole turned out a little watery.
Anjeza Balliu
anjeza@aol.comOverall, this is a good recipe. However, I would recommend adding some additional seasoning to taste.
Cesar Armendariz
armendariz84@yahoo.comI found that the casserole was a little dry. Next time, I'll try adding some extra milk or cream.
Ghazi Sultan
ghazi@gmail.comThis recipe was a little bland for my taste.
Soniya Akter Ratri
s.r@hotmail.comMy family loved this casserole! The ham and cheese were a perfect combination.
Danuja Basnayake
d63@hotmail.comI love that this recipe can be made ahead of time, making it perfect for busy mornings.
Samsung Phone
s.p@hotmail.co.ukThis recipe is easy to follow and makes a delicious casserole that is perfect for a brunch or breakfast party.
MD AMINUR ESLAM
md_a@gmail.comI've made this recipe several times, and it's always turned out great.
Lichaba Mokotjo
m.l@yahoo.comThis is my go-to recipe for brunch. It's always a crowd-pleaser.
Bello Abdurrahaman
a-b@hotmail.comI'm not usually a fan of casseroles, but this one was delicious. The ham and cheese were perfectly melted, and the eggs were fluffy.
IBRO ULLAH
i.u49@hotmail.frThis recipe was a hit at our brunch party! Everyone loved it, and it was so easy to make.