HAM AND EGG BREAKFAST CASSEROLES
Steps:
- In a Dutch oven, saute mushrooms in butter until tender. Add Italian seasoning and pepper; saute 1 minute longer. Spread mushroom mixture evenly into two greased 13x9-in. baking dishes. , In a large bowl, combine the cheddar cheese, ham, Parmesan cheese and flour. Sprinkle over mushroom mixture. In another large bowl, whisk the eggs, cream, mustard and white pepper. Pour over cheese mixture., Cover and freeze one casserole for up to 3 months. Bake remaining casserole, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting., To use frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw). Cover and bake at 350° for 55 minutes. Uncover; bake 15-20 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.,
Nutrition Facts : Calories 270 calories, Fat 22g fat (12g saturated fat), Cholesterol 275mg cholesterol, Sodium 489mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 15g protein.
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Rafi Moradi
[email protected]This was the perfect dish to bring to a potluck. It was easy to make and everyone loved it.
Athoy Sharma
[email protected]This recipe was a bit too complicated for me. I prefer simpler recipes that don't require a lot of ingredients.
Kevin Kipkorir
[email protected]I've made this casserole for years and it's always a hit. It's the perfect comfort food for a cold winter day.
Mosajid Mosajid
[email protected]This recipe was a bit too dry for my taste. I would add more milk or eggs next time.
Mukhtar Adeola
[email protected]I'm not a big fan of ham, but I thought I'd give this recipe a try. I was pleasantly surprised! The casserole was very flavorful and the bread cubes added a nice texture.
Rishini Kavisha
[email protected]This casserole was easy to make and it tasted great. I would definitely recommend it.
Omar AHMED
[email protected]I followed the recipe exactly and it turned out perfectly. I'm definitely going to make this again.
MD Upaher
[email protected]This recipe was a little bland for my taste. I would add some more spices next time.
Neville Nanan
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's perfect for brunch or dinner.
SA Arman
[email protected]This recipe was super easy to follow and it turned out great! I didn't have any ham on hand so I used bacon instead, and it was still delicious.
Aazan jutt
[email protected]This casserole was a hit with my family! The combination of ham, eggs, and cheese was perfect, and the bread cubes added a nice texture. I would definitely make this again.