HAM AND EGG BREAKFAST BRAID RECIPE BY TASTY
Here's what you need: eggs, heavy cream, salt, pepper, onion powder, garlic powder, puff pastry, ham, cheddar cheese, egg
Provided by Tasty
Categories Bakery Goods
Yield 6 braids
Number Of Ingredients 10
Steps:
- Preheat oven 375ºF (190ºC)
- Add eggs, heavy cream, salt, pepper, onion powder, and garlic powder to a bowl and whisk to combine.
- Heat a saute pan to medium heat and spray with nonstick spray. Add the egg mixture and scramble until soft and almost fully cooked.
- Flatten out the puff pastry and cut it into thirds, then cut in half.
- Take one sheet of puff pastry and cut 3 strips with a paring knife, leaving about 1 inch (2 ½) on the end to hold it together. Braid the 3 strips gently.
- On the second sheet of puff pastry, place ham, egg and cheese, making sure to leave some place around the edges.
- Place the braid on the top of the cheese and egg mixture, then brush with egg wash.
- Place braids on a lightly oil sprayed baking sheet.
- Bake 25-30 minutes or until pastry is risen and deep golden brown.
- Enjoy!
Nutrition Facts : Calories 681 calories, Carbohydrate 38 grams, Fat 50 grams, Fiber 1 gram, Protein 20 grams, Sugar 1 gram
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Beruzelle Botha
[email protected]This is the best ham and egg breakfast braid I've ever had. I'll definitely be making it again.
Benar Benar
[email protected]I'm not a baker, but this recipe was so easy to follow. The braid turned out perfect and tasted amazing.
Md Abscar
[email protected]I would give this recipe a 10/10. It was so delicious and easy to make.
Bouchra Merrouch
[email protected]This recipe was easy to follow and the braid turned out beautiful. It was a big hit at my brunch party.
Loza
[email protected]I'll definitely be making this again.
Gwendel Bontemps
[email protected]This recipe is a keeper! It's one of the best breakfast braids I've ever had.
sananayaka sumanawathi
[email protected]I'm not a fan of ham, so I substituted turkey bacon instead. It turned out great!
Stephan Rodrigo
[email protected]The braid was a little dry, but the flavor was still good. I think I'll add some extra butter or milk to the dough next time.
Musicologo la Taverna
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and it was a healthier alternative to fast food.
Arbo Ahmed
[email protected]I'm not a morning person, but this recipe made getting out of bed a little easier. The braid was delicious and filling, and it gave me the energy I needed to start my day.
Md Jomjom
[email protected]This ham and egg breakfast braid was a hit with my family! The bread was fluffy and golden brown, and the ham and egg filling was perfectly seasoned. It was easy to make, and it looked impressive when I brought it to the table.