HAM AND CORN PIE
Make and share this Ham and Corn Pie recipe from Food.com.
Provided by House
Categories Savory Pies
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Arrange the ham or cold meat on the bottom of a shallow pie dish or baking dish.
- Melt butter in saucepan and add the flour, salt, pepper, and brown sugar.
- Add the milk gradually and cook over heat until the mixture thickens, stirring all the time.
- Add the onion, corn and eggs. Mix well. Do not boil.
- Remove from the heat and turn into the pie or baking dish.
- Put in a pan of hot water and bake in a 375°F oven for 45 minutes or until the mixture is firm.
Nutrition Facts : Calories 181.9, Fat 9, SaturatedFat 4.7, Cholesterol 126.2, Sodium 844.6, Carbohydrate 19.2, Fiber 0.9, Sugar 3.2, Protein 7.6
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Becky Quarry
[email protected]This pie is a great way to use up leftover ham. It's also a great dish to take to a potluck or a picnic.
Kumara Yapa
[email protected]I'm not a big fan of corn, but I loved this pie. The corn was sweet and creamy, and it paired perfectly with the ham.
NisarAhmmed NisarAhmmed
[email protected]I added a few drops of hot sauce to the filling for a little kick. It was delicious!
Syjdhudf Djteg
[email protected]This pie is comfort food at its best. It's warm, cheesy, and filling. Perfect for a cold winter night.
Farah Deba
[email protected]I've never made a pie before, but this recipe was so easy to follow. The pie turned out perfect!
Biwas Rai
[email protected]This pie is so easy to make, and it's always a hit with my family. I love that I can use leftover ham.
Kelvin Joselyn
[email protected]I'm a vegetarian, so I substituted the ham for tofu. The pie was still delicious!
Oluhle Sammy
[email protected]This pie is perfect for a potluck or a picnic. It's easy to make ahead of time and it travels well.
Karinathapamagar Karinathapamagar
[email protected]I followed the recipe exactly, but my pie crust turned out soggy. I'm not sure what I did wrong.
Elizabeth Makomu
[email protected]This pie was a bit too salty for my taste. I think I'll use less ham next time.
Kimberly Moos
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. I love that it's so versatile - you can use any type of ham or corn that you like. I also like to add a little bit of diced red bell pepper for extra flavor.
Abdullah Kamran
[email protected]This recipe was easy to follow and the pie turned out great! I used a store-bought pie crust to save time, and it still came out delicious.
Bernarda Frias
[email protected]I made this pie for my family last night, and it was a hit! Everyone loved the creamy filling and the crispy crust. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Juky
[email protected]This ham and corn pie was an absolute delight! The flavors of the ham, corn, and cheese blended perfectly, and the crust was flaky and golden brown. I especially loved the addition of the green onions, which gave the pie a nice pop of flavor. I will