HAM AND CORN FRITTATA
Love hearty breakfasts? Whip up a frittata. You just mix the eggs and all the extras, like cheese and veggies, and cook them in a skillet.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In medium bowl, beat all ingredients except ham and butter with fork or wire whisk until well mixed. Stir in ham.
- In 10-inch nonstick skillet, melt butter over medium-low heat. Pour egg mixture into skillet. Cover; cook 14 to 17 minutes or until eggs are set in center and light brown on bottom. Turn upside down onto serving plate.
Nutrition Facts : Calories 180, Carbohydrate 4 g, Cholesterol 300 mg, Fat 1/2, Fiber 0 g, Protein 14 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 1 g, TransFat 0 g
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nayon Chandra
[email protected]I was pleasantly surprised by how much I enjoyed this frittata. It was simple to make and packed with flavor. The ham and corn were a great combination, and the eggs were cooked perfectly. I would definitely recommend this recipe to anyone.
Simbarashe Tom
[email protected]This frittata was so easy to make and it turned out so well! It was fluffy and flavorful, and the ham and corn were perfectly cooked. I will definitely be making this again.
Made in Lagos
[email protected]I followed the recipe exactly and the frittata turned out perfectly. It was fluffy and flavorful, and the ham and corn were evenly distributed throughout. I would highly recommend this recipe to anyone looking for a quick and easy breakfast or lunch.
Catalina Carrera
[email protected]This frittata was delicious! The ham and corn were a great combination, and the eggs were cooked perfectly. I will definitely be making this again.
MukulHussain
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually add some diced bell peppers and onions to the mix, and sometimes I'll top it with cheese before baking. It's a great way to use up leftover ham and corn.
Sijan Chaudhary
[email protected]I was pleasantly surprised by how much I enjoyed this frittata. It was simple to make and packed with flavor. The ham and corn were a great combination, and the eggs were cooked perfectly. I would definitely recommend this recipe to anyone.
rudolf ficzu
[email protected]This ham and corn frittata was so easy to make and it turned out so well! It was fluffy and flavorful, and the ham and corn were perfectly cooked. I will definitely be making this again.
Louahedj Elhocine
[email protected]I made this frittata for my family and they loved it! It was a great way to use up some leftover ham and corn. I will definitely be making this again.
Abonyi Emmanuel
[email protected]I followed the recipe exactly and the frittata turned out perfectly. It was fluffy and flavorful, and the ham and corn were evenly distributed throughout. I would highly recommend this recipe to anyone looking for a quick and easy breakfast or lunch.
Dominic DeMaria
[email protected]This frittata was delicious! The ham and corn were a great combination, and the eggs were cooked perfectly. I will definitely be making this again.
Serina Serina
[email protected]I've made this frittata several times now and it's always a crowd-pleaser. I love that it's a one-pan meal and that I can use whatever vegetables I have on hand.
Faiz Ullah
[email protected]This ham and corn frittata was a hit with my family! It was easy to make and packed with flavor.