HAM AND CORN CHOWDER
Steps:
- 1. Heat oil in saucepan over med heat. Add garlic and thyme; saute 1 min until fragrant. Add corn, sweet potato, bell pepper and broth. Partially cover and simmer 10 min until vegetables are tender. Add ham and scallions. Remove pan from heat. 2. In a med bowl, whisk a little yhogurt with cornstarch until blended, whisk in remaining yogurt. Stirring slowly add to liquid in skillet. When blended, place over low heat and stir until slightly thickened.
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Zola Francis
f_zola66@yahoo.comThis chowder was a bit too thick for my taste. I would recommend adding more milk or broth next time.
Olvin Gomez
gomezo@gmail.comThis was a delicious and easy recipe to follow. I used frozen corn and it turned out great. My family loved it!
Bikal Gurung
gurung.bikal5@hotmail.co.ukI'm not a fan of corn, but I really enjoyed this chowder. The ham and potatoes were cooked perfectly, and the broth was flavorful and creamy.
Michael Mesiah
michael.mesiah@gmail.comThis chowder was a bit too spicy for my taste. I would recommend using less cayenne pepper next time.
Vihaga Sathsara
s.v70@gmail.comI would definitely make this chowder again. It's a great way to use up leftover ham.
Obaapa Gifty
o-gifty@hotmail.co.ukOverall, this was a good recipe. The chowder was hearty and filling, and the flavors were well-balanced.
Lamiya Muntaha
muntahal@aol.comThis chowder was a bit too salty for my taste. I would recommend using less salt next time.
Azmot Ali
azmotali28@gmail.comI loved the addition of fresh herbs to this chowder. It really made the flavors pop.
New Gamer!!
n@hotmail.comThis was a great recipe for a quick and easy weeknight meal. I used leftover ham and it turned out great.
Sulaiman Barrie
barrie_sulaiman@yahoo.comI followed the recipe exactly, but my chowder turned out too thick. I had to add some extra milk to thin it out.
Fuad Elegbeji
f-e@gmail.comThis chowder was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
saugyat lama
lamasaugyat3@gmail.comI'm not a huge fan of ham, but I really enjoyed this chowder. The corn and potatoes were cooked perfectly, and the broth was flavorful and creamy. I would definitely make this again.
Abdi Mohamed
m_abdi@yahoo.comThis was a delicious and easy recipe to follow. I used frozen corn and it turned out great. My family loved it!
emajen reddy
e-reddy@yahoo.comI made this chowder for a potluck and it was a hit! Everyone loved it. The ham and corn were a great combination, and the broth was flavorful and rich. I will definitely be making this again.
Sekobi Khobotlo
sekobi40@yahoo.comThis ham and corn chowder recipe was an absolute delight! The flavors were perfectly balanced, and the texture was creamy and smooth. I especially loved the addition of fresh corn, which gave the chowder a nice sweetness. I would highly recommend thi