Provided by Craig Claiborne And Pierre Franey
Categories easy, lunch, quick, main course
Time 5m
Yield Four servings
Number Of Ingredients 5
Steps:
- Split the french rolls or bread slices in half, sandwich fashion.
- Spread each of four bread slices with one-and-a-half tablespoons of mustard and spread each of the remaining slices with one tablespoon of mayonnaise.
- Cover half of the mustard-smeared bread slices with a quarter of the ham slices and top each serving with one tablespoon of chutney. Cover with the mayonnaise bread slices and press to seal.
Nutrition Facts : @context http, Calories 516, UnsaturatedFat 14 grams, Carbohydrate 68 grams, Fat 18 grams, Fiber 3 grams, Protein 19 grams, SaturatedFat 4 grams, Sodium 1360 milligrams, Sugar 16 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Godfred odohene Annan
[email protected]These sandwiches are a great way to get kids to eat ham. My kids love the sweet and tangy flavor of the chutney.
THATO SHANIQUA
[email protected]I've made these sandwiches with different types of bread and they're always good. I've used white bread, wheat bread, and even sourdough bread.
ali don ali don
[email protected]These sandwiches are perfect for a picnic or a potluck. They're easy to make and they travel well.
Angie Baca
[email protected]I love that these sandwiches can be made with any type of chutney. I've tried them with mango chutney, cranberry chutney, and even a spicy chutney. They're all delicious.
cheese cheese
[email protected]These sandwiches are a great way to use up leftover ham. I always have a few slices left over after dinner and these sandwiches are the perfect way to use them up.
Bhekisisa Ndlela
[email protected]I've been making these sandwiches for years and they're always a hit. The chutney really makes the dish.
Robert Corriveau jr
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Isaiah Ayala
[email protected]I made these sandwiches for a party and they were a huge hit! Everyone loved them.
Mehar Saab
[email protected]The sandwiches were a bit dry for my taste. I would recommend adding some mayonnaise or butter.
Sayra Shifa
[email protected]These sandwiches are perfect for a quick and easy lunch. I love that I can use whatever chutney I have on hand.
Yasmani Cuesta
[email protected]I'm not a big fan of ham, but I really enjoyed these sandwiches. The chutney really made the dish.
Latifur Rahman
[email protected]I used a spicy chutney and it gave the sandwiches a nice extra kick. I would highly recommend this recipe.
Christine Ninsima
[email protected]The chutney was a bit too sweet for my taste, but otherwise the sandwiches were very good.
Op Gamer Gg
[email protected]Easy to follow recipe and the sandwiches were a hit!
Alamin Badsha
[email protected]These ham and chutney sandwiches were a delightful surprise! The combination of sweet and savory flavors was perfect, and the chutney added a nice tangy kick. I'll definitely be making these again.