HAM AND CHICKEN LASAGNA
Truly 'comfort food,' this yummy lasagna is a unique variation on a classic favorite. The white sauce complements the chicken and ham perfectly with just a hint of nutmeg. The broccoli can be decreased or left out entirely if you don't care for it.
Provided by ANGELSHARK
Categories Main Dish Recipes Pasta Chicken
Time 1h30m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 13x9-inch baking dish with non-stick cooking spray.
- Heat butter in a skillet over medium heat. Stir in mushrooms, onion, and pepper. Cook until soft and tender. Sprinkle flour over vegetables, and stir to coat. Stir in milk and chicken broth. Cook until sauce thickens. Stir in broccoli, Parmesan, salt, pepper, and nutmeg. Cook until Parmesan is melted.
- Layer baking dish with 1/4 sauce, 1/4 noodles, 1/4 ham, 1/4 chicken, and 1/4 Swiss. Repeat layers 3 times. Cover with foil.
- Bake in a preheated oven 35 to 40 minutes.
Nutrition Facts : Calories 460.4 calories, Carbohydrate 29.5 g, Cholesterol 86.5 mg, Fat 25.2 g, Fiber 2.6 g, Protein 29.6 g, SaturatedFat 13.3 g, Sodium 881.7 mg, Sugar 4.7 g
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Eunice Okoro
[email protected]I'm allergic to chicken. Do you think I could substitute another meat, like ground beef?
cl fam
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Sonali Khatun
[email protected]This recipe looks delicious. I'm going to make it for my next dinner party.
Raheel Ragar
[email protected]I can't wait to try this recipe!
Luiza Martin
[email protected]This lasagna is a great way to use up leftover ham and chicken.
Raza Mahi
[email protected]I've never made lasagna before, but this recipe made it easy. It was a success!
Kaafiya Cali
[email protected]This recipe is a bit too complicated for a weeknight meal, but it's perfect for a special occasion.
Kate Kendy
[email protected]I'm a vegetarian, so I substituted the ham and chicken with tofu and vegetables. It turned out great!
Alejandro Chataing
[email protected]This lasagna was a bit too time-consuming for me, but it was worth it in the end. It was delicious!
Treacy Charingeno
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. It was so flavorful and cheesy.
O-tee Da bvby
[email protected]This recipe is a great base for lasagna. I added some extra vegetables and spices to make it my own.
myst killa
[email protected]I had some trouble finding the right ingredients, but once I did, the lasagna turned out great.
Jazzy Jones
[email protected]This lasagna was a little too salty for my taste, but overall it was a good recipe.
CVX SOTON
[email protected]I've made this lasagna several times and it's always a crowd-pleaser. It's the perfect comfort food for a cold night.
like world
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious.
MFK Holdings
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it.
tesfaye dereje
[email protected]This lasagna was a hit with my family! The combination of ham and chicken was perfect, and the sauce was flavorful and cheesy.