HAM AND CHICKEN CASSEROLE
A creamy casserole with chicken, ham, noodles, and celery. Perfect for using that leftover Easter ham or other dinner leftovers in a quick, tasty family dish.
Provided by Jan Taylor
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
- Bring a saucepan of lightly salted water to a boil. Cook egg noodles in boiling water for 6 to 8 minutes, or until al dente. Drain.
- Melt butter in a saucepan over medium-low heat. Mix in flour, heating until bubbly. Slowly whisk in milk. Cook for 5 minutes, stirring constantly, or until thick and smooth. Remove the saucepan from heat. Mix in the noodles, chicken, ham, celery, salt, and pepper. Spoon the mixture into the prepared baking dish.
- Bake for 15 minutes in the preheated oven. Sprinkle with cheese and paprika, and continue baking for another 5 minutes. Serve hot!
Nutrition Facts : Calories 514.2 calories, Carbohydrate 20.7 g, Cholesterol 140.7 mg, Fat 32.9 g, Fiber 1.6 g, Protein 33.4 g, SaturatedFat 19.3 g, Sodium 1166.4 mg, Sugar 6.4 g
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R. Josh Field
[email protected]Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Mousumi Vision
[email protected]This casserole was a bit too salty for my taste, but I think that's because I used a ham that was already salty.
Nimra arif Arif
[email protected]I'm not a fan of casseroles, but this one was actually really good. The flavors were well-balanced and the chicken was moist.
Serge Revitsky
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone was asking for the recipe.
Anisa Jannat
[email protected]This casserole is a great way to get your kids to eat their vegetables.
DC ATIF
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Md Roki
[email protected]This casserole is the perfect comfort food. It's warm, hearty, and filling.
Jorge Castilleja
[email protected]I've made this casserole several times now, and it's always a hit. It's a great way to use up leftover ham and chicken.
atikur rahman
[email protected]I'm always looking for new casserole recipes, and this one definitely fits the bill. It's simple to make, but it's packed with flavor.
Quentin Gossett
[email protected]This casserole was a lifesaver on a busy weeknight. It was quick and easy to make, and my family loved it.
Cathireni Makena
[email protected]I had high hopes for this casserole, but I was disappointed. The chicken was dry and the sauce was bland.
Julixxy Qboy
[email protected]This casserole was a bit too rich for my taste, but my husband loved it. I think I'll try making it again with a different type of sauce.
CHOPS MEDIA
[email protected]I'm not a huge fan of ham, but I really enjoyed this casserole. The chicken and sauce were so flavorful that I didn't even miss the ham.
jermaine webber
[email protected]This casserole was easy to make and turned out so delicious. I especially loved the crispy breadcrumb topping.
gobinda giri
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Cheryl van der Merwe
[email protected]This casserole was a hit with my family! The ham and chicken were both cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.