HAM AND CHICKEN CANNELLONI WITH SAUCE
Old fashioned comfort food, full of cheese and dairy! Not a calorie conscious meal, but filling and comforting!
Provided by Lynette !
Categories Pasta
Time 1h20m
Number Of Ingredients 17
Steps:
- 1. Saute the garlic in 1/4 cup butter in a heavy saucepan over low heat until golden. Add the flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add half-and-half, cook over medium heat, stirring constantly, until the mixture is thickened and bubbly.
- 2. Stir in the bouillon granules and white pepper. Add 1/4 cup Parmesan cheese and 1/4 cup Romano cheese, stirring until the cheeses melt. Set aside, and keep warm.
- 3. Cook cannelloni shells according to the package directions; drain well, and set aside.
- 4. Saute the green onions in 2 tablespoons butter in a large skillet, over medium heat until tender. Remove from the heat; add remaining 1/4 cup Parmesan cheese, remaining 1/4 cup Romano cheese, spinach, and remaining ingredients, stirring well.
- 5. Stuff the cannelloni shells with the spinach mixture. Place the cannelloni shells in a greased 11 x 7 x 1 1/2 inch baking dish. Spoon the reserved cheese sauce over the stuffed shells.
- 6. Bake, uncovered, at 350 degrees for 25 to 30 minutes or until hot and bubbly.
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IAMBLIND SPOT1
[email protected]This dish was a great way to use up leftover ham and chicken. It was also a nice change from the usual pasta dishes.
Claudine Manakas
[email protected]I found that the recipe was a bit bland. I added some extra spices and herbs to give it more flavor.
Raghad El_moghazy
[email protected]This recipe was a bit tricky to make, but it was worth it. The cannelloni were stuffed with a delicious mixture of ham and chicken.
Hi Again
[email protected]The ham and chicken cannelloni with sauce was delicious. The cannelloni were cooked perfectly and the sauce was amazing.
Geet Oad
[email protected]I followed the recipe exactly and it turned out perfectly. The cannelloni were cooked al dente and the sauce was creamy and flavorful.
Rakibul Hasan Rocky
[email protected]I'm not a fan of cannelloni, but I thought this dish was delicious. The sauce was creamy and flavorful, and the ham and chicken were cooked perfectly.
Ogundeji Azeez
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Kevin Boggs
[email protected]I made this dish for a party and it was a big hit. Everyone loved it!
Azat Jan
[email protected]This dish was a great way to use up leftover ham and chicken. It was also a nice change from the usual pasta dishes.
Gibson Awewoli
[email protected]I had a hard time finding cannelloni shells, but I was able to find them at a specialty grocery store.
Zafran Swati
[email protected]I found that the recipe was a bit bland. I added some extra spices and herbs to give it more flavor.
Momin Rajpoot
[email protected]The cannelloni were a bit dry, but the sauce was delicious.
myth markauthur
[email protected]I'm not a big fan of ham, but I really enjoyed this dish. The chicken and sauce were so flavorful that I didn't even miss the ham.
Patrick Mobley
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The cannelloni were delicious and the sauce was very flavorful.
Malik Ali Maqbool
[email protected]The ham and chicken cannelloni with sauce was delicious. I especially liked the creamy sauce.
Marcus Leyva
[email protected]I followed the recipe exactly and it turned out perfectly. The cannelloni were cooked to perfection and the sauce was amazing.
Mfchaos4lifel 93
[email protected]This dish was an absolute hit with my family! The combination of ham and chicken was delicious, and the sauce was creamy and flavorful. I will definitely be making this again.