HAM AND CHEESY POTATO DINNER
Super easy slow cooker recipe with few ingredients. A true comfort food.
Provided by CMDKQB
Categories Main Dish Recipes Pork Ham
Time 5h10m
Yield 10
Number Of Ingredients 6
Steps:
- Spray the inside of slow cooker with cooking spray.
- Combine potatoes, Cheddar and Monterey Jack cheese, cream of celery soup, and sour cream in the slow cooker.
- Place ham on top of potato mixture.
- Cook potato mixture on Low for 5 to 6 hours. Stir well before serving.
Nutrition Facts : Calories 557.3 calories, Carbohydrate 17.4 g, Cholesterol 113.4 mg, Fat 39 g, Fiber 0.2 g, Protein 33.4 g, SaturatedFat 17.1 g, Sodium 2158.5 mg, Sugar 0.6 g
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TACOSXD
tacosxd30@gmail.comYum!
patience madyangove
patience-madyangove52@hotmail.frThis recipe is a bit bland for my taste. I think I'll add some garlic powder and onion powder next time.
Nabil 12
n36@hotmail.comI love this recipe because it's so versatile. I've made it with different types of potatoes, ham, and cheese. It's always a hit!
Matt Tardif
m_tardif@hotmail.comThis recipe is a great way to use up leftover ham. It's also a great dish to make for a potluck or party. I always get rave reviews when I make it.
Jason Newman
n@gmail.comGross.
bernett madisha
madishab68@hotmail.co.ukThis recipe was a disaster! The potatoes were undercooked, and the ham was tough and chewy. I had to throw the whole thing away.
Deyaneira Roman Ramos
d-r@yahoo.comI've made this recipe several times now, and it's always a hit. The potatoes are always cooked perfectly, and the ham and cheese are melted and gooey. I love that I can use whatever leftovers I have on hand.
Angel Nwaoba
angelnwaoba58@gmail.comThis recipe is a lifesaver on busy weeknights! It's so quick and easy to make, and my kids love it. I usually add some chopped broccoli or peas to the potatoes for extra veggies.
LeviathanVon
leviathanvon3@gmail.comMeh.
Jacqueline Martinez
martinez_jacqueline@yahoo.comNot bad, but not great either. The potatoes were a bit dry, and the ham was a bit too salty for my taste. I think I'll try a different recipe next time.
Ronald Ngero
n_ronald25@gmail.comEasy to make and delicious! I used red potatoes instead of Yukon Gold, and it still turned out great. The cheese was melted and bubbly, and the ham was nice and salty. I served it with a side of sour cream and chives, and it was a perfect meal.
Suman Stha215
s-s@aol.comThis recipe was an absolute hit with my family! The ham and cheese were perfectly melted and gooey, and the potatoes were crispy on the outside and fluffy on the inside. I added a bit of garlic powder and onion powder to the potatoes for extra flavor