HAM AND CHEESE WITH COLESLAW
Steps:
- 1. Microwave butter uncovered in custard cup on high 100% until softened, 15 to 30 seconds.
- 2. Blend in mustard.
- 3. Spread butter on one side of each toast slice.
- 4. Place slices buttered sides up on serving plate; top with ham, tomato and cheese slices.
- 5. Microwave uncovered until cheese begins to melt, 1 1/2 to 2 minutes.
- 6. Top each sandwich with a spoonful of coleslaw.
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Michelle Alexander
michelle.a@yahoo.comThis was a great recipe! I'll definitely be making it again.
Durrell Hopkins
d@gmail.comI'm not a big fan of coleslaw, but I loved it on this sandwich. It added a nice crunch and tanginess.
Cordellro McNair
cordellrom68@hotmail.frThis sandwich is a great way to use up leftover ham and cheese. It's also a quick and easy meal that's perfect for busy weeknights.
Sidra Ali
ali92@hotmail.comI made this for lunch today and it was delicious! The ham and cheese were perfectly melted and the coleslaw was tangy and refreshing.
Aneisha Briscoe
briscoe98@hotmail.co.ukOverall, this is a great recipe for a classic ham and cheese sandwich. The coleslaw is a nice touch that adds a bit of freshness and crunch.
Siyanda Noel Nyawo
nyawo-s81@gmail.comThis recipe was easy to follow and the sandwich turned out great! I used a deli ham and cheese, and the coleslaw was the perfect addition.
Jose Carmona
c_jose@hotmail.co.ukI'm not a huge fan of ham and cheese sandwiches, but this one was really good. The coleslaw makes all the difference.
Terry Rowan
rowan@hotmail.comThis sandwich is a classic for a reason. It's simple, but the flavors are amazing. I especially love the addition of coleslaw.
Keshava Rampaul
keshava_rampaul@yahoo.comI've made this recipe several times and it's always a hit. The coleslaw is the perfect complement to the ham and cheese.
Carla Brooker
bcarla@yahoo.comEasy to make and delicious. What's not to love?
Deneth Matthew
dmatthew@yahoo.comThis ham and cheese with coleslaw sandwich was an absolute delight! The combination of flavors and textures was perfect - the ham was salty and smoky, the cheese was gooey and melted, and the coleslaw was tangy and refreshing. I'll definitely be maki