You have ever-so-easy Southwest flavor going when you make a creamy cheese and corn filling that you wrap up with ham slices and flour tortillas.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 10m
Yield 5
Number Of Ingredients 7
Steps:
- Mix cheese, mayonnaise, sour cream and corn.
- Top each tortilla with 1 slice ham. Spread 2 tablespoons corn mixture over ham. Top with cilantro. Roll up.
Nutrition Facts : Calories 440, Carbohydrate 27 g, Cholesterol 80 mg, Fiber 2 g, Protein 24 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1220 mg
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Andriod Cell zone
[email protected]I'll never make these again.
Ijaz Mijaz
[email protected]These were a waste of time and ingredients.
Saeed Bhutto
[email protected]I'm not sure what I did wrong, but these didn't turn out well.
Last Boy
[email protected]I thought these were just okay.
Nathalie love you Sanchez
[email protected]These were a little bland for my taste.
BL BoT
[email protected]I would definitely make these again.
Best Pizza
[email protected]These were easy to make and turned out great!
GW Family With Joy
[email protected]I made these for my kids' lunch and they loved them!
Malik boti
[email protected]These were delicious! I used whole wheat tortillas and they were still very good.
sumona akter anonna
[email protected]I've made these tortilla roll-ups several times now and they're always a crowd-pleaser. They're so easy to make and they're always a hit.
Hridoy Sharma
[email protected]These tortilla roll-ups were a huge hit at my party! I made them ahead of time and they were perfect for a quick and easy appetizer.