HAM AND CHEESE TARTS
These savory tarts have been a family favorite for years. Make the ham mixture in advance to save time when guests arrive. -Delores Romyn, Stratton, Ontario
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, beat the cream cheese, onion dip, milk, mustard and orange zest until blended. Stir in the ham. , Split each biscuit into thirds; press into lightly greased miniature muffin cups. Spoon a scant tablespoonful of ham mixture into each cup; sprinkle with paprika. Bake at 375° for 12-17 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 178 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 523mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
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sandi gallegosabeyta
[email protected]I love that these tarts can be made ahead of time. It makes them perfect for busy weeknights.
joseph mukwaya
[email protected]These tarts are so versatile. You can use any type of cheese or ham that you like.
Ramlah Nyra
[email protected]I made these tarts for a potluck, and they were a huge hit. Everyone loved them!
Rehman Ashraf
[email protected]These tarts are perfect for a brunch or lunch party. They're also great for picnics.
Bishnu Tamang
[email protected]I've never made tarts before, but these were so easy to make. I'm definitely going to make them again.
Bhagabati Kasey
[email protected]These tarts are a bit time-consuming to make, but they're worth it. They're so delicious!
Syed Naeem Uddin Ashrafi
[email protected]I'm not a fan of Dijon mustard, so I used yellow mustard instead. The tarts were still delicious.
Muhammad Fawad
[email protected]These tarts are a great way to get your kids to eat their vegetables. Just hide some chopped spinach or zucchini in the filling.
Bianca Allen
[email protected]I love how easy these tarts are to make. I can have them in the oven in less than 30 minutes.
Mugume Ezra
[email protected]These tarts are a great way to use up leftover ham. They're also a great make-ahead meal.
Shawn Palacious
[email protected]I've made these tarts several times, and they're always a success. They're so versatile, and you can use any type of cheese or ham that you like.
Olatunji Richie
[email protected]I made these tarts for my family, and they all loved them. Even my picky kids ate them up!
Byamugisha Patrick
[email protected]These tarts were perfect for a party. They were easy to make ahead of time, and they were a big hit with my guests.
Ghazal Abdollahi Negar
[email protected]I'm not a big fan of ham, but I loved these tarts. The cheese and Dijon mustard really make them.
Usma Usma
[email protected]The crust was a bit too thick for my liking, but the filling was delicious.
Sujan Sapkota
[email protected]These tarts were a little too rich for my taste. I think I would have preferred them with a lighter filling.
Ryan A Kirker
[email protected]I followed the recipe exactly, and the tarts turned out great. The only thing I would change is to add a little more salt and pepper to the filling.
Sylvia Odendo
[email protected]These tarts are so delicious! I especially love the addition of the Dijon mustard. It gives them a nice tangy flavor.
Timothy Kerowa
[email protected]I love making these tarts for a quick and easy weeknight meal. They're always a crowd-pleaser.
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[email protected]These ham and cheese tarts were a hit at my party! They were so easy to make, and they turned out perfectly. The filling was creamy and cheesy, and the crust was flaky and buttery.