HAM-AND-CHEESE TARTINES
These tartines -- ham and cheese; tomato, olive, and chevre; and Nicoise with tuna and egg -- are made with toasted sourdough bread, which can stand up to the toppings. This recipe works equally well with other cheeses: Try a mild fontina or Comte in place of the Gruyere.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. In a food processor, pulse half the Gruyere cheese and all the cream cheese until smooth, about 30 seconds. Transfer mixture to a small mixing bowl. Fold in the thyme, and season with salt and pepper. Set aside.
- Place bread on a baking sheet, and toast in center of the oven, flipping halfway through, until golden brown on both sides, about 12 minutes.
- Spread reserved cheese mixture on each slice of toast, dividing evenly, and sprinkle with remaining Gruyere. Place 2 slices of ham on each toast. Arrange radishes on top, and serve.
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Gavera Heagi
[email protected]I added some sliced avocado to my tartine and it was delicious. I highly recommend it.
Oshundairo Abdulbasit
[email protected]I didn't have any ham, so I used bacon instead. It was still really good.
Sophie Howe
[email protected]The bread was a little too hard for my liking. I think I'll toast it next time.
ALI JANI
[email protected]These tartines were a little too salty for my taste. I think I'll use less salt next time.
ahmed shafique
[email protected]I love how easy these tartines are to make. They're perfect for a quick and easy meal.
OK E445
[email protected]I made these tartines for breakfast and they were delicious. The ham and cheese were a perfect combination.
Kristina Khatiwada
[email protected]These tartines are the perfect party food. They're easy to make and they're always a hit.
Nabulime Prossy
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover ham and cheese.
Mohammed Aldahneem
[email protected]These tartines were easy to make and they tasted great. I will definitely be making them again.
Brandon Matthew
[email protected]I'm not a big fan of ham, but these tartines were still really good. The cheese and bread were perfect together.
David Tincher
[email protected]These were delicious! I used a sourdough baguette and it was the perfect bread for this recipe.
ahmod Adi
[email protected]I made these tartines for a party and they were a hit! Everyone loved them.
Matthew Velazquez-Avila
[email protected]These tartines are the perfect quick and easy meal. They're also a great way to use up leftover ham and cheese.
Yoni Take
[email protected]I love this recipe! It's so versatile and can be made with different types of bread, cheese, and toppings. I've made it with croissants, sourdough, and even waffles. It's always a crowd-pleaser.
Achi Joan
[email protected]These ham and cheese tartines were a huge hit with my family! They were so easy to make and they tasted delicious. I will definitely be making them again.