HAM AND CHEESE STUFFED MEATLOAF
This is a quick and easy way to change up your favorite meatloaf recipe by stuffing it with ham and cheese!
Provided by Spaz
Categories Main Dish Recipes Pork Ham
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine ground beef, onion, croutons, eggs, garlic, Italian seasoning, Worcestershire sauce, and hot sauce in a bowl until well blended. Scoop half of the meat mixture into a 9x12-inch baking dish and flatten.
- Cut cheese widthwise into 10 rectangles. Wrap each piece of cheese with ham. Layer the ham and cheese rolls side by side on top of the beef mixture. Place remaining beef mixture on top and press down.
- Bake in the preheated oven until meatloaf is cooked through, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 514.4 calories, Carbohydrate 8 g, Cholesterol 232.9 mg, Fat 34.6 g, Fiber 1.9 g, Protein 41.3 g, SaturatedFat 15.3 g, Sodium 1240 mg, Sugar 1.4 g
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Joseph Guylaurent
[email protected]This recipe was a fail. The meatloaf was dry and tasteless.
ohaib Mqliki
[email protected]This meatloaf was a crowd-pleaser! Everyone at my party loved it.
Jerry Strawbridge
[email protected]I'm so glad I tried this recipe! It was so easy to make and the meatloaf turned out perfectly.
Shakin Shaiyan
[email protected]This recipe is a keeper! I will definitely be making this meatloaf again.
Sathu Shan
[email protected]This meatloaf was amazing! I loved the combination of flavors and the texture was perfect.
fatai abiodun
[email protected]This was the worst meatloaf I've ever had! It was dry, tasteless, and the cheese was rubbery.
Hassan Jhander
[email protected]This meatloaf was good, but not great. It was a little bland for my taste.
Tammy Davis
[email protected]This recipe was a disaster! The meatloaf fell apart when I tried to slice it. I'm not sure what went wrong.
Cauldia Dealejandro
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good. I think I might try adding some more moisture next time.
Bonafide Thundacat
[email protected]I'm not usually a fan of meatloaf, but this recipe changed my mind! It was so moist and flavorful. I will definitely be making this again.
Omolara afolabi
[email protected]This recipe was easy to follow and the meatloaf turned out great! I used a little less cheese than the recipe called for, but it was still plenty cheesy.
Kamru Jaman
[email protected]This was the best meatloaf I've ever had! The combination of ham, cheese, and ground beef was perfect. I also loved the glaze on top.
Metasebiya Solomon
[email protected]This ham and cheese stuffed meatloaf was a hit with my family! It was moist, flavorful, and the perfect comfort food. I will definitely be making this again.