HAM AND CHEESE-STUFFED FRENCH TOAST
Slip into weekend mode with this hearty, egg-topped French toast bake. It's delicious, filling and deceptively easy to make!
Provided by By Annalise Sandberg
Categories Breakfast
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- Cut a slit in each slice of bread almost all the way through, leaving the bottom connected. Stuff each slit with slices of ham and cheese.
- In medium bowl, beat 3 of the eggs with the milk, salt and pepper, using whisk. Pour into baking dish. Place the stuffed bread in baking dish; let stand 15 minutes.
- Turn the bread over, and top with more cheese. Bake 20 to 25 minutes.
- Set oven control to broil. Broil with tops of toast 3 to 5 inches from heat 2 to 3 minutes or until tops are golden brown.
- Fry remaining eggs in a skillet to desired doneness, and serve on top of French toast with maple syrup.
Nutrition Facts : Calories 460, Carbohydrate 26 g, Cholesterol 390 mg, Fiber 1 g, Protein 35 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1780 mg, Sugar 5 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kami Dunbar
[email protected]I've made this recipe several times and it always turns out perfectly. It's my go-to recipe for stuffed French toast.
Jonny jay100
[email protected]I'm not a big fan of ham, so I used bacon instead. It turned out great!
Joe Reaper
[email protected]This recipe was a bit time-consuming, but it was worth it! The stuffed French toast was so delicious and it was a big hit with my family.
Hammad Tariq Arain
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Tia Beach
[email protected]The ham and cheese filling was a bit dry. I think it would have been better if I had used a different type of cheese, like a melty cheddar.
Raphael Musyoka
[email protected]This recipe was a bit too bland for my taste. I think it could have used some more seasoning.
Lulu Castri
[email protected]I made this for my kids and they loved it! They said it was the best French toast they had ever had. I will definitely be making this again.
Leisha Epulo
[email protected]This recipe was easy to follow and the results were amazing! The stuffed French toast was cooked to perfection and the flavors were incredible. I would highly recommend this recipe to anyone looking for a delicious and satisfying breakfast or brunch
Maisy Sharp
[email protected]I tried this recipe for brunch and it was delicious! The combination of ham, cheese, and French toast was perfect. I especially liked the addition of Dijon mustard, which added a nice tanginess to the dish.
GIES School
[email protected]This stuffed French toast was a hit with my family! The ham and cheese filling was flavorful and gooey, and the bread was perfectly crispy on the outside and fluffy on the inside. I will definitely be making this again.