HAM AND CHEESE STUFFED BREAD
Make and share this Ham and Cheese Stuffed Bread recipe from Food.com.
Provided by coconutcream
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Bring frozen bread dough to room temperature.
- Preheat oven to 400°F.
- Roll out bread dough.
- Spread spicy mustard on bread.
- Sprinkle on the ham and cheese.
- Roll or fold the dough.
- Bake for 15 to 20 minutes.
Nutrition Facts : Calories 84.9, Fat 5.8, SaturatedFat 3.4, Cholesterol 24.7, Sodium 374.6, Carbohydrate 0.2, Sugar 0.1, Protein 7.8
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Aizaz Khan
[email protected]I love watching cooking shows and trying out new recipes, and this stuffed bread caught my attention immediately. The step-by-step video tutorial made it easy to follow along, and the end result was just as delicious as it looked on TV.
Syed Jawad
[email protected]I'm always looking for savory snacks to satisfy my cravings, and this stuffed bread hit the spot perfectly. The combination of ham, cheese, and bread is a classic for a reason. It's a simple yet delicious snack that I'll definitely be making again.
Marwa Mughal
[email protected]As a cheese enthusiast, I was thrilled with the amount of cheese in this recipe. The combination of mozzarella, cheddar, and Parmesan created a gooey, flavorful filling that melted in my mouth. It's a cheese lover's dream come true.
Sachin Poon
[email protected]I made this stuffed bread for a special occasion brunch, and it was a huge success. The golden-brown crust and fluffy interior were visually stunning, and the flavors were divine. My guests couldn't get enough of it and kept asking for seconds.
md Asibur Hossain
[email protected]This recipe is a budget-friendly way to feed a crowd. The simple ingredients and affordable cuts of meat make it an economical choice for families or those on a tight budget. It's a delicious and cost-effective meal that doesn't compromise on taste.
Repon Hossien
[email protected]I love experimenting with different cuisines, and this recipe provided an opportunity to explore the flavors of classic comfort food. The combination of ham, cheese, and bread dough is a timeless classic, and this recipe did it justice. It's a hearty
Ahamed Emam
[email protected]This stuffed bread was the star of my recent dinner party. The presentation was visually stunning, and the combination of flavors was exceptional. My guests raved about it and requested the recipe. It's definitely going to be a regular feature at my
Bushra Aziz
[email protected]As a beginner in the kitchen, I found this recipe approachable and straightforward. The detailed instructions and clear photos helped me navigate the process confidently. The end result was a picture-perfect stuffed bread that earned me compliments f
Dinosaur Michai
[email protected]This recipe is a lifesaver for busy individuals like myself. The make-ahead option allowed me to prepare the bread dough in advance and bake it just before serving. It's a convenient and delicious solution for quick and easy meals.
Football Fan's
[email protected]I appreciate the versatility of this recipe. By using whole-wheat flour and reduced-fat cheese, I was able to create a healthier version of the stuffed bread without compromising on taste. It's a delicious and guilt-free treat that fits my lifestyle
elaine middleton
[email protected]While the recipe provided a solid foundation, I took the liberty of adding a few personal touches to elevate the flavor profile. I used a combination of Gruyère and Gouda cheese, which added a delightful nuttiness and richness to the filling. The cri
Mahr Qamar
[email protected]As someone who rarely ventures into the kitchen, this recipe was a pleasant surprise. The step-by-step instructions and helpful tips guided me through the process seamlessly. The end result was a beautiful and delicious stuffed bread that impressed m
Ridma Heshan
[email protected]This stuffed bread recipe was an absolute delight to make. It brought back childhood memories of watching my grandmother prepare similar dishes. The combination of ham, cheese, and the fluffy bread dough created a symphony of flavors and textures.