HAM AND CHEESE STRUDELS APPETIZER ( PAULA DEEN)
This is a recipe that I found in Paula Deen's special magazine publication May/June 2009. It is the party issue. This recipe was inhaled by guests and family at our house. It is definitely time consuming so plan on it taking more time than you think but it is worth it. It is definitely a keeper flavor wise as the caramelized onions bring out the ham and cheeses. The honey mustard mayo is a great undercurrent. Great for parties and gatherings like baby showers, showers, brunches, etc. Enjoy! ChefDLH
Provided by ChefDLH
Categories Ham
Time 1h12m
Yield 15-20 , 15-20 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, melt butter over medium heat. Add onions; reduce heat to medium- low, cover, and cook for 15 minutes, stirring occasionally.
- Uncover and increase heat to medium high.
- Continue cooking onions, stirring frequently for 3 to 4 minutes or until onions are caramel colored.
- Stir in vinegar, and remove from heat; set aside.
- Preheat oven to 400 degrees.
- Line 2 baking sheets with parchment paper.
- On a lightly floured surface roll 1 sheet puff pastry into a 16x10 inch rectangle.
- Place on prepared baking sheet.
- Using the times of a fork, prick a 1/4 inch border around the edge of the pastry.
- In a small bowl, lightly beat egg yolk; lightly brush over border of pastry. Prick remaining pastry with the tines of a fork in the 1/8 inch intervals.
- Repeat procedure with remaining pastry and beaten egg yolk.
- Bake for 12 minutes or until golden brown.
- In a small bowl combine mayo and mustard. Spread evenly over each baked pastry.
- Top each evenly with ham and cheeses.
- Spread caramelized onions evenly over cheeses.
- Bake for 8 to 10 minutes or until hot and bubbly.
- Cut into 2 1/2 inch squares.
- Serve immediately.
Nutrition Facts : Calories 307.3, Fat 21.6, SaturatedFat 7.8, Cholesterol 42.7, Sodium 417.2, Carbohydrate 19.4, Fiber 1, Sugar 2.2, Protein 9.1
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Rajon Sharma
[email protected]These strudels were amazing! The ham and cheese filling was so flavorful and the strudels were perfectly flaky.
Shehzi Khan
[email protected]These strudels were a bit dry. I think I'll try adding some more butter to the dough next time.
Lovely Kishan
[email protected]These strudels were delicious! I made them for a party and everyone loved them. I'll definitely be making them again.
Haben Tesfamariyam
[email protected]I made these strudels for my family and they loved them! They're so easy to make and they're perfect for a quick and easy meal.
Lamu aktar Lamu aktar
[email protected]These strudels were a bit too salty for my taste. I think I'll use less salt next time.
Ozichukwu Ogundele
[email protected]I followed the recipe exactly and the strudels turned out great! They were flaky and delicious.
Lalesa Gurmessa
[email protected]These strudels were delicious! I made them for a potluck and they were a big hit. Everyone loved them.
Inshan Alemagar
[email protected]I've made these strudels several times now and they're always a favorite. I like to serve them with a side of fruit or salad.
Mirza Jahangir
[email protected]I used this recipe to make ham and cheese strudels for my son's birthday party. They were a huge hit! The kids loved them.
Anaya Sheraz
[email protected]These strudels were so easy to make and they turned out perfect! I will definitely be making them again.
abbas Ali F1s
[email protected]Not bad, but not great either. I found the strudels to be a bit dry. I think I'll try a different recipe next time.
Saad Sheraz
[email protected]These were a bit more work than I expected, but they were worth it. The strudels were flaky and delicious, and the ham and cheese filling was perfect.
Nurislmar Burislmar
[email protected]I've made these strudels several times now and they're always a favorite. I like to use different types of cheese, like cheddar or Swiss, and sometimes I add diced ham or bacon. They're always delicious!
Ayaan Paryar
[email protected]These ham and cheese strudels were a hit at my party! They were so easy to make and everyone loved them.