HAM AND CHEESE STRATA - MULBERRY INN
Since the whole family gathers at Mimi's for Christmas Eve and morning, this strata, from Mulberry Inn & Gardens (B&B) has become the favorite. It bakes nicely while presents are being opened. Remove from frig. when you get up to turn on the tree lights and flip the coffee pot on, about 30 minutes before baking.*** While the original recipe lists American cheese, we replace that with sliced cheddar for more flavor.
Provided by NurseJaney
Categories Breakfast
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- In a 13x9" casserole, layer in the following order:.
- 8 bread slices.
- 8 ham slices.
- 8 American cheese slices.
- 8 bread slices.
- 8 ham slices.
- 8 Swiss cheese slices.
- Mix eggs, milk, and seasonings.
- Pour over layers.
- Combine crushed Corn Flakes and butter.
- Sprinkle over top.
- Refrigerate, covered, overnight.
- Bake at 375 degrees F. for 30-35 minutes, uncovered, or until puffed.
- Serve immediately.
- Preparation time does not include overnight refrigeration.
Nutrition Facts : Calories 567.1, Fat 30.5, SaturatedFat 16.1, Cholesterol 234.3, Sodium 1376.1, Carbohydrate 40.9, Fiber 2.1, Sugar 3.4, Protein 31.7
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mohamed amine ben youssef
[email protected]I love that this strata can be made with different types of bread. I've used croissants, sourdough, and even waffles. It's always delicious.
Soph Mercer
[email protected]This strata was perfect for my brunch party. It was easy to make and everyone loved it. I will definitely be making this again.
Frank Kralik
[email protected]This strata was a little bland for my taste. I think I would add some more herbs and spices next time.
Efenadju florence
[email protected]I'm not a big fan of strata, but this recipe changed my mind. It's so flavorful and cheesy. I will definitely be making this again.
Alihassan
[email protected]This strata is so easy to make and it's always a hit with my guests. I love that it can be made ahead of time.
philemon ishaya
[email protected]I made this strata for my family and they loved it! It's a great recipe for a special occasion breakfast.
Earl Johnson
[email protected]This strata was a bit too rich for my taste. I think I would use less cheese next time.
Yusuf Ben
[email protected]I added some chopped spinach and mushrooms to this strata and it turned out amazing. It's a great way to get some extra vegetables into your breakfast.
Benjamin Mathews
[email protected]This strata is a great way to use up leftover ham and cheese. It's also a great dish to take to potlucks.
moushumi rahman
[email protected]I love that this strata can be made ahead of time. It's perfect for busy mornings.
Lerato Nhlapo Baartman
[email protected]This strata is perfect for a lazy weekend breakfast. It's easy to make and it's always a hit with my family.
Bujji Chinna
[email protected]I'm not a big fan of ham, so I substituted turkey in this recipe. It turned out great! The turkey and cheese complemented each other perfectly.
Kazim Lilani
[email protected]This was my first time making strata and it was a success! It was easy to follow the recipe and the strata turned out delicious.
Shezad G
[email protected]I followed the recipe exactly and my strata turned out perfect. It was so fluffy and cheesy. I will definitely be making this again.
Nathan Turpin
[email protected]This strata was a little dry for my taste. I think I would add more milk or cream next time.
Wahab
[email protected]I've made this strata several times and it's always a hit. I love that it can be made ahead of time and baked in the morning.
Fatma Huka
[email protected]This is my go-to recipe for ham and cheese strata. It's always a crowd-pleaser and it's so easy to make.
Mark epic cgi 24
[email protected]I made this strata for a potluck and it was a huge success! Everyone loved it. The flavors were perfect and the texture was amazing.
Katie Lilac
[email protected]This ham and cheese strata was a hit at our brunch! It was easy to make and so delicious. The bread, ham, and cheese were all cooked perfectly, and the eggs were fluffy and flavorful. I will definitely be making this again.