HAM AND CHEESE STRATA
I've served this both for breakfast/brunch, as well as for dinner with a salad. It's very versatile, and you can do it with chicken instead of the ham, if you prefer.
Provided by Terrie Hoelscher
Categories Meat Breakfast
Time 55m
Number Of Ingredients 11
Steps:
- 1. Lightly grease a small baking dish, such as a 8x8" pan, or a small casserole dish. Layer half of the bread cubes on the bottom. Layer the cheese cubes and the ham over the bread. (Note: At this point, you can layer some chopped spinach over the ham/cheese, if desired ... but make SURE the spinach is well-drained, and squeezed VERY dry! Top with the remaining bread cubes. Dot with butter.)
- 2. In a small bowl, beat together the eggs, milk, seasonings, and onion flakes.
- 3. Pour the milk mixture over the entire bread mixture. Sprinkle shredded cheese on top. Sprinkle with paprika.
- 4. Refrigerate overnight, or at least a couple of hours.
- 5. Preheat oven to 375°. Bake for 45 minutes, until set. Serve hot, with a salad, if making for dinner. If you're using this for a brunch, some fresh fruit on the side is nice, like pineapple or a fresh fruit salad.
- 6. Note: if you really like cheese, add extra. I do, and nothing's better than a "little extra cheese". :o)
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TA-SEEN AHMMED
[email protected]I wasn't a big fan of this recipe. I found it to be too dry and bland. I think it needed more sauce or cheese.
Mbilal Jani
[email protected]This was a great recipe! I made it for my family and they all loved it. It was easy to make and very flavorful. I will definitely be making this again.
Khalil Khwaja
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either. I think it could have used more flavor.
Umar Khan Kakar (Umar Zaman)
[email protected]This was a delicious and easy recipe. I followed the recipe exactly and it turned out perfect. I will definitely be making this again!
paul reidy
[email protected]I've tried this recipe a few times and it's always a hit. It's a great way to use up leftover ham and cheese, and it's always a crowd-pleaser.
MATAKOS YT
[email protected]This is a fantastic recipe! It's so easy to make and it always turns out perfectly. I love that I can prep it ahead of time and just pop it in the oven in the morning. It's the perfect dish for a busy family.
Bruna Amado
[email protected]I wasn't a big fan of this recipe. I found it to be too dry and bland. I think it needed more sauce or cheese.
kabo mac donald
[email protected]This was a great recipe! I made it for my family and they all loved it. It was easy to make and very flavorful. I will definitely be making this again.
Qondile Hlatshwayo
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either. I think it could have used more flavor.
dale jarrett
[email protected]This was a delicious and easy recipe. I followed the recipe exactly and it turned out perfect. I will definitely be making this again!
Ahmad Mushtaq
[email protected]I made this for my family and they loved it! It was a great way to use up leftover ham and cheese. I will definitely be making this again.
Joshua Darkwa
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning. I also found it to be a bit dry.
FM Rafin
[email protected]I've made this strata several times now and it's always a crowd-pleaser. It's perfect for brunch or a light dinner. I like to add some chopped spinach or diced tomatoes for extra flavor.
Genna Hawkins
[email protected]This ham and cheese strata was a hit with my family! It was easy to make and turned out so fluffy and cheesy. I love how it's a one-dish meal that can be prepped ahead of time. Definitely a keeper!