HAM AND CHEESE STRATA
Steps:
- This is for a big 9 x 13 pan---use a smaller pan if you have less bread (reduce everything else portionally) and don't feel confined to using a rectangular pan. Strata 20 slices bread 3 cups diced ham, canadian bacon or turkey 10 oz sharp cheddar grated 10 oz swiss grated Grease 9 x 13 in pan. Cut bread slices in half. (for fondue bread, it would be OK to just break up bread into bite size pieces. Make layers in pan BREAD then HAM then CHEESE repeat layering to make two layers Mix 6 eggs 3 cups of milk 1/2 tea. salt or onion salt 1/2 tea dry mustand (skip if you don't have this---this is not hot dog mustard) Pour over bread layers. Cover and refrigeratate overnight or for 24 hours Toss 3 cups of crushed corn flakes with 1/2 c. melted butter. Put on top of bread/cheese mixture. Bake at 375 for 50-60 minutes. Let stand 5-10 minutes before serving
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BtsLover Army_Life
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover ham and cheese. It's also a delicious and easy make-ahead breakfast.
Rizwan Iqbal
[email protected]This strata is a great way to use up leftover ham and cheese. It's also a delicious and easy make-ahead breakfast.
saif eddine
[email protected]I love that this strata is so versatile. I've made it with different types of bread, cheese, and ham. It's always delicious.
Ms Masud mai
[email protected]This strata is a lifesaver for busy mornings. I can make it the night before and it's ready to eat in the morning.
Yab Hu
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover ham and cheese. It's also a delicious and easy make-ahead breakfast.
Mohammed aseem
[email protected]This strata is a great way to use up leftover ham and cheese. It's also a delicious and easy make-ahead breakfast.
Abubakar sadiq Mustapha
[email protected]I love that this strata is so versatile. I've made it with different types of bread, cheese, and ham. It's always delicious.
Eloise Collier
[email protected]This strata is a lifesaver for busy mornings. I can make it the night before and it's ready to eat in the morning.
Faisal Khanjan
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover ham and cheese. It's also a delicious and easy make-ahead breakfast.
Evans Brandoh
[email protected]This strata is so easy to make and it's always a hit with my family. I love that I can make it ahead of time.
Rehan Niazi Official
[email protected]I've made this strata several times and it always turns out perfect. It's a great way to use up leftover ham.
LIL Meen
[email protected]This is a great recipe for a holiday breakfast or brunch. It's easy to make and always a crowd-pleaser.
Gaming RY
[email protected]I made this strata for a potluck and it was a huge hit. Everyone was asking for the recipe.
Sushila sarraf
[email protected]I'm not a big fan of ham, so I substituted bacon in this recipe. It was still delicious!
Nick Singh
[email protected]This strata is so versatile. I've made it with different types of cheese, ham, and even vegetables.
B Gamers
[email protected]I love that this strata can be made with different types of bread. I used a sourdough bread and it was delicious.
Maxamilliano Jinzo
[email protected]This is a great recipe for a make-ahead breakfast or brunch. It's also perfect for a crowd.
Balley Gild
[email protected]I made this strata for a brunch party and it was a huge success. Everyone loved it!
Vasile Rotari
[email protected]This ham and cheese strata was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.