Categories Condiment/Spread Food Processor Cheese Mustard No-Cook Quick & Easy Ham Gourmet
Yield Makes about 1 1/2 cups
Number Of Ingredients 6
Steps:
- Pulse ham in a food processor until finely chopped, then transfer to a bowl. Stir in remaining ingredients with a rubber spatula until combined well.
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Ashock Sheretha
a87@hotmail.co.ukThis is the best ham and cheese spread I've ever had. It's so creamy and flavorful.
ekisa frank
franke39@yahoo.comThis spread is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Patricia Anderson
p-anderson18@gmail.comI'm always looking for new recipes for ham and cheese. This one is a winner.
Wung Gideon
w_g@gmail.comThis spread is perfect for a quick and easy snack. I love it on crackers or bread.
Subash Dhangi
subash-dhangi73@gmail.comI made this spread for a party last weekend and it was a huge hit. Everyone loved it.
ABDUL GAMER365
abdul@hotmail.frThis recipe is a keeper. I'll definitely be making it again and again.
Mofejuden
mofejuden28@aol.comI've never been a fan of ham and cheese, but this spread changed my mind. It's so delicious!
Sarah Carroll
s_c@gmail.comThis spread is so creamy and flavorful. I could eat it every day.
Lou Vieceli
l_v60@aol.comI love that this recipe can be made ahead of time. It's perfect for parties or potlucks.
ava holland
ava_holland50@yahoo.comThis spread is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Caden Hill
h.c83@yahoo.comI was skeptical about this recipe at first, but I'm so glad I tried it. The combination of ham, cheese, and dijon mustard is perfect.
Mahi Ggg
mahiggg@yahoo.comThis spread is so versatile. I've used it on sandwiches, crackers, and even as a dip for vegetables. It's always a crowd-pleaser.
Itz Chax
chax_itz79@hotmail.comI love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover ham.
Limon Bairagi
bairagilimon@yahoo.comThis ham and cheese spread is a hit at every party I bring it to. It's so easy to make and always disappears quickly.