HAM AND CHEESE SPIRALS
Steps:
- In a small bowl, whisk together the olive oil, garlic, and Italian seasoning.
- On a lightly floured surface, roll out the pizza dough into a 12-inch square. Brush the entire surface with the seasoned olive oil. Top with 1 cup of shredded cheese and an even layer of ham. (Reserve the extra cheese and ham for Round 2 Ham and Cheese Croquettes.)
- Starting from the bottom edge, tightly roll up the dough to form a log. Using a sharp serrated knife, slice the roll on the bias into 1-inch thick pieces. Arrange the rolls on their side on a nonstick or lightly oiled baking sheet. Cover loosely with plastic wrap and allow to sit at room temperature for 30 minutes to proof.
- Preheat the oven to 375 degrees F.
- In a small bowl, whisk together the egg with 2 tablespoons of water. Brush the tops and sides of the rolls with the egg wash. Bake until golden brown, about 30 to 35 minutes.
- Remove from the oven, transfer to a serving platter and serve.
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Bada Khan
[email protected]These were delicious! I made them for a party and they were a huge hit. I'll definitely be making them again.
Michiko Wall
[email protected]I had some trouble rolling the dough, but once I got the hang of it, the spirals turned out great.
Julian Darmanin
[email protected]These were a little dry, but still tasty.
Zakayla Gray
[email protected]I've made these spirals several times and they're always a hit. They're perfect for a quick and easy snack or appetizer.
malik bessa
[email protected]These were easy to make and tasted delicious! I used a different type of ham and it still turned out great.
Joynal Abdin
[email protected]I had some trouble getting the dough to rise, but once I did, the spirals turned out great.
Sid Ahmed
[email protected]These were a little too salty for my taste, but otherwise they were good.
amro Barkallah
[email protected]I've made these spirals several times and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Vicky Browns
[email protected]My kids loved these! They were so easy to make and they disappeared in minutes.
Khuram Ameen
[email protected]Followed the recipe exactly and they were delicious! I'll definitely be making these again.
Sharmajee
[email protected]I used a different type of cheese and it still turned out great!
Coco Pretty CC
[email protected]These ham and cheese spirals were a hit with my family! They were easy to make and turned out perfectly golden brown and cheesy.