HAM AND CHEESE SOUFFLE
I like to serve this tasty dish for brunch along with fresh fruit when I'm having guests. Not only is it easy, but everyone enjoys it. Make it the night before, then the next day all you need to do is bake it. -Airy Murray, Williamsport, Maryland
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 55m
Yield 8-10 servings.
Number Of Ingredients 10
Steps:
- In a greased 13x9-in. baking dish, layer half of the bread, ham, cheddar cheese and Swiss cheese. Repeat layers. In a small bowl, whisk the eggs, milk, mustard and onion salt; pour over layered mixture. , Cover and refrigerate overnight. Combine cornflakes and butter; sprinkle on top. Bake at 375° for 40 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving. Freeze option: Prepare souffle as directed, omitting cornflake mixture. Cover and freeze unbaked souffle. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Prepare cornflake mixture; sprinkle over top. Bake as directed, increasing time as necessary until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 533 calories, Fat 26g fat (16g saturated fat), Cholesterol 193mg cholesterol, Sodium 1171mg sodium, Carbohydrate 45g carbohydrate (8g sugars, Fiber 1g fiber), Protein 30g protein.
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Pronojit Baishnab
[email protected]This was my first time making a souffle, and it turned out great! I was a little nervous at first, but the instructions were easy to follow and the souffle turned out perfectly. It was so light and fluffy, and the cheese and ham filling was delicious
Nep Bishow
[email protected]This souffle was delicious! The cheese and ham filling was flavorful and cheesy, and the texture was light and fluffy. I will definitely be making this again.
Jayvon Reyna
[email protected]This souffle was amazing! It was so light and fluffy, and the cheese and ham filling was perfect. I will definitely be making this again.
K Collins
[email protected]This souffle was a bit of a disappointment. The texture was dense and heavy, and the cheese and ham filling was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Md Rihab
[email protected]I was really impressed with this souffle! It was so easy to make and it turned out perfectly. The texture was light and fluffy, and the cheese and ham filling was flavorful and cheesy. I will definitely be making this again.
Cosmos Anthony Havim
[email protected]This souffle was delicious! The cheese and ham filling was flavorful and cheesy, and the texture was light and fluffy. I served it with a side salad and it was the perfect meal. I will definitely be making this again.
Jeannie Leovao
[email protected]I've made this souffle several times now, and it always turns out great! It's a great dish for a special occasion, or even just a weeknight dinner. I love that it's so easy to make, and it always impresses my guests.
Nadeemkhan Khan
[email protected]This souffle was a bit of a disappointment. The texture was dense and heavy, and the cheese and ham filling was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Rashmi Amoddyaa
[email protected]I was really impressed with this souffle! It was so easy to make and it turned out perfectly. The texture was light and fluffy, and the cheese and ham filling was flavorful and cheesy. I will definitely be making this again.
Bd Media
[email protected]This souffle was delicious! The cheese and ham filling was flavorful and cheesy, and the texture was light and fluffy. I served it with a side salad and it was the perfect meal. I will definitely be making this again.
Orlando's Rodriguez
[email protected]I love this souffle! It's so easy to make and it always turns out perfectly. I've made it for brunch, lunch, and dinner, and it's always a hit. The ham and cheese filling is my favorite, but I've also made it with other fillings, like spinach and art
Wifi Zone
[email protected]This was my first time making a souffle, and it turned out great! I was a little nervous at first, but the instructions were easy to follow and the souffle turned out perfectly. It was so light and fluffy, and the cheese and ham filling was delicious
Nakalema Juliet
[email protected]I've made this souffle several times now, and it always turns out perfectly. It's a great dish for a special occasion, or even just a weeknight dinner. I love that it's so easy to make, and it always impresses my guests.
Essa Quaid
[email protected]This souffle was a hit at our dinner party! It was light and fluffy, with a perfect golden crust. The ham and cheese filling was flavorful and cheesy, and the herbs added a nice touch of flavor. I will definitely be making this again.