HAM AND CHEESE SLIDERS RECIPE
Hot ham and cheese sandwiches make the perfect go-to dish when you need something quick and filling. The added melted butter mixture is the perfect compliment to these sandwiches!
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Spray a 9 x 13 inch pan with non-stick cooking spray.
- Cut the rolls in half and place the roll bottoms in a 9 x 13 inch pan.
- Place equal amounts of ham on each roll bottom and top each with a slice of cheese.
- Spread a generous scoop of cream cheese on each of the roll tops and then place the tops on each bottom to make a complete sandwich.
- In a separate bowl melt the butter and add the Worcestershire sauce, onion, and Parmesan cheese.
- Pour over your sandwiches and let sit for about 20 minutes.
- Cover the baking pan with foil and bake for 20 minutes or until heated through.
Nutrition Facts : Servingsize 1 serving, Calories 3873 kcal, Fat 174 g, SaturatedFat 90 g, Cholesterol 610 mg, Sodium 12460 mg, Carbohydrate 316 g, Sugar 89 g, Protein 252 mg
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Shahnoor Khan
[email protected]These sliders are a bit time-consuming to make, but they're definitely worth the effort.
Barasa lydia
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Gabriel Donkor
[email protected]These sliders are perfect for a quick and easy weeknight meal. They're also great for packing in lunches.
alnd Behjat
[email protected]I've tried other ham and cheese slider recipes before, but this one is by far the best. The sliders are always perfectly cooked and the flavor is amazing.
Heaven Napier-Fanning
[email protected]I made these sliders for a potluck and they were a huge hit. Everyone loved them and they were gone in no time.
Dini Merwan
[email protected]These sliders were a great way to use up leftover ham and cheese. They were also really easy to make and my kids loved them.
Just Jrumio
[email protected]I'm not a big fan of ham and cheese, but I actually really enjoyed these sliders. The bread was soft and fluffy, and the ham and cheese were perfectly melted.
Fumisani Lebokgang
[email protected]I thought these sliders were just okay. The ham and cheese were a bit bland and the bread was too dry.
Daisy Malebye
[email protected]These sliders were a little too salty for my taste, but otherwise they were good.
SOGHTZ
[email protected]I love that these sliders can be made ahead of time and then just popped in the oven when you're ready to eat. They're also great for freezing, so I always have some on hand for a quick meal.
Sohan Ms
[email protected]I've made these sliders several times now and they're always a crowd-pleaser. They're perfect for a quick and easy meal or snack.
DatCookieDo _
[email protected]These ham and cheese sliders were a hit at my party! They were so easy to make and everyone loved them.