HAM AND CHEESE SAVORY DUTCH BABY
This recipe came from The Cast Iron Skillet Cookbook by Sharon Kramis and Julie Kramis Hearne. It deals well with substitutions and tastes delicious. I used 2 percent milk, mozzerella cheese, and large eggs. It's a nice change from the sweet Dutch Babies, which are delicious as well.
Provided by Saras Kitsch
Categories Pork
Time 30m
Yield 6 slices, 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 425°F Melt the butter in a 12-inch cast iron skillet over low heat. Mix the eggs, flour, and milk in a blender on medium speed until just blended, 5 to 10 seconds. Pour the batter into a medium bowl and add the cheese and ham, folding them into the mixture. Pour into the skillet with the melted butter.
- Placee the skillet in the oven and bake until the top puffs up and is lightly golden, 20 to 25 minutes.
- Cut into six wedges and serve immediately.
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Karim Fathi
[email protected]I've made this recipe several times and it's always a hit. My family loves the ham and cheese filling, but I've also tried it with other fillings, like sausage and peppers or spinach and feta.
Rupantor Hossain
[email protected]This is a great recipe for a quick and easy breakfast or brunch. The Dutch baby is so versatile, you can fill it with anything you like.
Jenna Lovitt
[email protected]I'm not sure what I did wrong, but my Dutch baby didn't rise very much. It was still tasty, but it wasn't as impressive as I had hoped.
Tnvir Tubim
[email protected]Overall, this was a good recipe. The Dutch baby was light and fluffy, and the ham and cheese filling was flavorful.
Eqra Rehan
[email protected]The Dutch baby was a little too crispy for my taste. I think I'll cook it for a shorter amount of time next time.
Martha Chola
[email protected]This recipe is a keeper! I'll definitely be making it again.
Hridoy Mahammud
[email protected]I had some leftover roasted vegetables, so I added those to the filling. It was a great way to use up leftovers!
09 UNCHANGED
[email protected]I'm not a big fan of ham, so I used bacon instead. It was still really good!
Sufyan AA
[email protected]Yum!
parbatie toyjoe
[email protected]This was a great recipe! I've never made a Dutch baby before, but it was surprisingly easy. The ham and cheese filling was delicious and cheesy.