HAM AND CHEESE SALAD BOWL
An easy-to-make edible bread bowl stars in a delicious ham and cheese dinner salad.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 6
Number Of Ingredients 10
Steps:
- Cook and drain peas as directed on box; cool. In large bowl, mix peas and remaining salad filling ingredients. Cover; refrigerate at least 1 hour.
- Heat oven to 400°F. Generously grease bottom and side of 9-inch pie plate with shortening or cooking spray.
- In 2-quart saucepan, heat water and butter to boiling. Add Bisquick mix all at once; reduce heat to low and stir vigorously over low heat about 1 minute 30 seconds or until mixture forms a ball. Remove from heat; beat in eggs, one at a time, with spoon. Continue beating until smooth. Spread in bottom of pie plate (do not spread up side).
- Bake uncovered 30 to 35 minutes or until puffed and dry in center. Cool 30 minutes. Just before serving, fill with salad filling. Cut into wedges.
Nutrition Facts : Calories 590, Carbohydrate 20 g, Cholesterol 220 mg, Fat 7, Fiber 2 g, Protein 23 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1330 mg, Sugar 5 g, TransFat 1 g
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Chitra Bishokarma
[email protected]This salad was a great way to use up leftover ham. It was easy to make and very tasty.
Fija Nisha
[email protected]This salad was delicious! The dressing was light and tangy, and the ham and cheese were a perfect combination.
Johnathan Brown Brown
[email protected]I'm not a huge fan of ham, but I really enjoyed this salad. The cheese and vegetables balanced out the ham flavor perfectly.
Iris Bordiez
[email protected]This was a great recipe! I made it for a potluck and everyone loved it. It was easy to make and very flavorful.
khan jee
[email protected]This salad was delicious! I loved the combination of flavors and textures. It was also very easy to make, which is always a bonus.
Comfort Gandanhamo
[email protected]I found this salad to be very easy to make and it was a great way to use up leftover ham. However, I found the dressing to be a bit too sweet for my taste.
Ashley Johnson
[email protected]This salad was a bit too bland for my taste. I think it would have been better with a more flavorful dressing.
Richard Junior
[email protected]I'm not a big fan of ham, but I really enjoyed this salad. The cheese and vegetables balanced out the ham flavor perfectly.
Islah TV
[email protected]This salad was a great way to use up leftover ham. It was easy to make and very tasty.
Tonya Cornelius
[email protected]I made this salad for lunch today and it was so good! The dressing was light and tangy, and the ham and cheese were a perfect combination.
Lawrence McCowan
[email protected]This salad was delicious! The combination of ham, cheese, and vegetables was perfect. I will definitely be making it again.
Maybe Toto
[email protected]This ham and cheese salad bowl was a hit at my last potluck! It was so easy to make and everyone loved it. I will definitely be making it again.