HAM AND CHEESE RöSTI
From Eating Well magazine March/April 2007. This is a simple dinner. All you need to add is a vegetable and dinner is on the table in under a half hour. This would also work well for a nice and easy brunch.
Provided by ksduffster
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Beat egg in a large bowl. Stir in ham, 1/2 cup cheese, shallot, rosemary, pepper, and salt. Add frozen potatoes and stir to combine.
- Heat 1 teaspoon oil in a large non-stick skillet over medium heat.
- When oil is hot (test with a drop of water; oil should sputter, but should not be smoking), pat potato mixture into an even round in the pan. Cover and cook until browned and crispy on the bottom, 5 to 7 minutes.
- Remove pan from heat.
- Place a rimless baking sheet on top. Wearing oven mitts, grasp the pan and baking sheet together and carefully invert, umolding the rosti onto the baking sheet.
- Wipe out any browned bits from the skillet.
- Return it to the heat and add the remaining oil. Slide rosti back into the pan, browned side up.
- Top with remaining 1/2 cup cheese, cover and cook the second side until crispy and browned, 4 to 6 minutes.
- Slide onto a platter and let stand 5 minutes.
- Cut into wedges and serve.
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Hisham Khan
[email protected]These rösti were a bit bland. I think I would add more salt and pepper next time.
M Tariq
[email protected]These were so easy to make and turned out great! I served them with a side of fried eggs and they were the perfect breakfast.
Muhammad ansar warraich
[email protected]I'm not a huge fan of rösti, but I thought I'd give this recipe a try. I'm glad I did! The ham and cheese added a lot of flavor and made the rösti more enjoyable. I would definitely make these again.
Mengsteab Abraha
[email protected]These were delicious! I loved the crispy texture of the rösti and the melty cheese. I will definitely be making these again.
Nayan Das
[email protected]These rösti were a bit too greasy for my taste. I think I would use less butter next time.
sandra dwomoh
[email protected]I made these rösti for breakfast and they were a hit! They were crispy and cheesy, and the ham added a nice salty flavor.
GASMASK NEEDED
[email protected]These rösti were easy to make and turned out great! I served them with a side of sour cream and applesauce.
nor mohamd
[email protected]These were so good! I will definitely be making them again.
Saifullah Liaqat
[email protected]These rösti were a bit too salty for my taste. I think I would use less ham next time.
Sagor FF221
[email protected]I'm not a fan of ham, so I used turkey instead. It was still very good.
Panorama Cell
[email protected]These were amazing! The perfect combination of crispy and cheesy.
philiip latim
[email protected]These rösti were a bit bland. I think I would add more salt and pepper next time.
Asheka Thomas
[email protected]Not bad, but I've had better.
Usman Dhuddi
[email protected]Easy to make and very tasty.
Eilah Lester
[email protected]These were delicious! I loved the crispy texture of the rösti and the melty cheese. I will definitely be making these again.
Emmanuel Imeh
[email protected]I've made these rösti several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
Tuqeer Rajput
[email protected]These rösti were a bit too oily for my taste. I think I would use less butter next time.
Jasiah Hernandez
[email protected]These were so easy to make and turned out great! I didn't have any ham on hand, so I used bacon instead. It was still delicious.
Mtiz Mtemba
[email protected]I'm not a huge fan of rösti, but I thought I'd give this recipe a try. I'm glad I did! The ham and cheese added a lot of flavor and made the rösti more enjoyable. I would definitely make these again.
niki botti
[email protected]These ham and cheese rösti were a hit with my family! They were crispy on the outside and soft and cheesy on the inside. The ham added a nice salty flavor. I will definitely be making these again.