HAM AND CHEESE POT PIE
I bought a crazy amount of boneless ham for the freezer recently because the sale was just too good to resist! I came up with the recipe as a way to utilize some of it! It came out really good! Hope you all enjoy it!
Provided by Amy H.
Categories Casseroles
Time 1h
Number Of Ingredients 11
Steps:
- 1. arrange half of pie pastry into deep dish pie plate. Bake in oven at 400 degrees for 10 minutes or until pie crust is just barely golden.
- 2. Par-boil potatoes and carrots until just barely tender, drain.
- 3. Melt 1 Tbsp. butter in skillet over medium-high heat. Add onions and ham. Saute until ham is browned and onions are soft. Remove ham and onions to a plate, set aside.
- 4. Add 1/2 stick to pan and melt butter. Stir in 1/2 cup flour, stirring constantly for a minute or two until starting to brown. Pour in 2 cups milk and shredded cheese.
- 5. Turn heat to medium. Stir liquid until thickened and smooth and cheese has completely incorporated into liquid. (About 10 minutes) Salt & pepper to taste.
- 6. Add carrots, potatoes, ham, onion, and frozen peas to liquid and mix until well combined.
- 7. Pour mixture into bottom pie pastry. Cover with top pastry and seal edges.
- 8. Brush top of pie crust with butter. Bake at 400 degrees for 35-40 minutes or until golden golden and flaky on top.
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Liz Mash
[email protected]I would give this recipe a 9/10. It was easy to make and the end result was delicious. I would definitely make it again.
Fehmida Yousuf
[email protected]This pot pie is a great way to use up leftover ham. It's also a great dish to make for a crowd.
Mbah Willibroad
[email protected]I'm not a vegetarian, but I love this recipe because it's so versatile. I've made it with ham, chicken, and tofu, and it's always delicious.
Ssenyonjo Timothy
[email protected]This was a delicious and easy pot pie to make. I used pre-made pie crust to save time, and the filling came together quickly. The ham and cheese were a great combination, and the vegetables added a nice touch of flavor.
The COD Mobile channel
[email protected]I made this pot pie for a potluck and it was a huge success. Everyone loved it! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Malik shahbaz Malik shahbaz
[email protected]This pot pie was a bit too bland for my taste, but it was still a good recipe. I would recommend adding some more spices to the filling next time.
Arif Rabbani
[email protected]I'm not a fan of ham, so I substituted the ham for chicken in this recipe. It turned out great! The chicken was moist and flavorful, and the pot pie was still very satisfying.
Jiban Poudel
[email protected]This was a great recipe. I used a pre-made pie crust to save time, and the filling was easy to make. The ham and cheese were a great combination, and the vegetables added a nice touch of flavor.
C C
[email protected]I would give this recipe a 10/10. It was absolutely delicious. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Md Rohidul
[email protected]I've made this pot pie several times now and it's always a hit with my guests. It's a great dish to serve for a special occasion or a casual get-together.
Katora Wood
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the ingredients were all things I had on hand. My kids loved it too!
Kon Ika
[email protected]I'm not a great cook, but this pot pie was surprisingly easy to make. I followed the recipe step-by-step and it turned out perfectly. My family loved it!
Nur Uddin
[email protected]I'm a vegetarian, so I substituted the ham for tofu in this recipe. It turned out great! The tofu was a good source of protein and the pot pie was still very flavorful.
Tahira Sultan
[email protected]This pot pie was a bit too salty for my taste, but other than that it was very good. I would recommend using less salt in the filling next time.
Ndifreke Peter
[email protected]I made this pot pie for a potluck and it was a huge success. Everyone loved it! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Dk Riyad
[email protected]This was a delicious and easy pot pie to make. I used pre-made pie crust to save time, and the filling came together quickly. The ham and cheese were a great combination, and the vegetables added a nice touch of flavor.
Amarianna Stancil
[email protected]I'm not usually a fan of pot pies, but this one changed my mind. The filling was so flavorful and the crust was so flaky. I would definitely recommend this recipe.
md nizad
[email protected]I've made this pot pie several times now, and it's always a crowd-pleaser. The ham and cheese filling is so rich and creamy, and the crust is perfectly flaky. I usually serve it with a side of mashed potatoes and green beans.
Tabby Lancaster
[email protected]This ham and cheese pot pie was a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely make this again.