Make and share this Ham and Cheese Pinwheels recipe from Food.com.
Provided by PanNan
Categories Ham
Time 35m
Yield 20 pinwheels
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Line a large baking sheet with aluminum foil.
- Place wax paper on a clean work surface and open pizza crust onto the paper.
- Beginning at the center, roll dough out evenly in all directions to make a 14 x 12 inch rectangle.
- Sprinkle dough with cheese and basil (or parsley).
- Lay ham slices over cheese, end to end.
- Roll up dough tightly, beginning at a long end.
- Press seam to close.
- Pinch ends together to seal.
- Lay roll on foil-lined sheet, seam side down.
- Bake 20 to 25 minutes until browned.
- Cool 5 minutes and cut into 1/2 to 3/4 inch slices,.
- Serve with honey mustard on the side.
- Note: For a recipe variation, use smoked ham and substitute Jalapeno-Jack cheese instead of the Swiss and cilantro instead of the basil. Serve with salsa on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#ham #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #appetizers #eggs-dairy #pork #oven #easy #cheese #dietary #meat #equipment #number-of-servings
You'll also love
Anwer ali Anwer ali
[email protected]These pinwheels were a huge hit at my last party. Everyone loved them!
Mojammel Mojammel
[email protected]Will definitely make again!
Zahoor Shah
[email protected]Perfect for a party or potluck.
Mubiru Frank
[email protected]Easy to make and a crowd-pleaser!
Bengali Tv Serial
[email protected]These pinwheels were delicious! I will definitely be making them again.
Naseeb zeb
[email protected]Overall, I thought these pinwheels were just okay. I wouldn't make them again.
Bree Sirkes
[email protected]The pinwheels were a bit dry. I think I should have used a different type of bread.
Younus hossain
[email protected]These pinwheels were a little too salty for my taste. I think I'll use less ham next time.
Joy Nabukwasi
[email protected]These pinwheels are so versatile. I've made them with different types of bread, cheese, and fillings. They're always delicious.
Sadam Sadam
[email protected]I love that these pinwheels can be made ahead of time. It makes them a great option for busy weeknights.
Regee Bee
[email protected]These ham and cheese pinwheels are the perfect party appetizer. They're easy to make and always a crowd-pleaser.
Ihsankhan Marwat
[email protected]I made these pinwheels for my kids' lunch and they were a big success! They're a great way to get them to eat their veggies.
hussan raj
[email protected]These ham and cheese pinwheels were a hit at my party! They were so easy to make and everyone loved them.