HAM AND CHEESE PINWHEELS
Steps:
- Preheat the oven to 375 degrees F.
- In a small bowl, whisk together the olive oil, garlic, and Italian seasoning.
- Roll out the pizza dough onto a cutting board. Brush the entire surface with the seasoned olive oil. Top with 1 cup of shredded cheese, an even layer of ham, and then the remaining 1/2 cup cheese
- Starting from the bottom edge, tightly roll up the dough to form a log. Using a sharp serrated knife, slice the roll in half and then each half into 6 pieces. Place the rolls on their side on a nonstick or lightly oiled baking sheet.
- In a small bowl, whisk together the egg with 2 tablespoons water. Brush the tops and sides of the rolls with egg wash. Bake until golden brown, 20 to 25 minutes.
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Xaawa Luul
[email protected]Overall, I really enjoyed this recipe. The pinwheels were flaky and golden brown, and the ham and cheese filling was delicious.
Kananelo Thene
[email protected]These pinwheels were a little too dry for my taste. I think I would add a little more butter or cream cheese to the filling next time.
Wardina 27
[email protected]I'm not a huge fan of ham, but I really enjoyed these pinwheels. The cheese and vegetables balanced out the flavor of the ham perfectly.
Keiondra Bell
[email protected]These pinwheels are so easy to make and they're always a crowd-pleaser. I love that they can be made ahead of time, which makes them perfect for busy weeknights.
Ajayi Hannah
[email protected]I've made these pinwheels several times and they're always a hit. They're perfect for parties or potlucks, and they're also great for a quick and easy snack.
Zoe Trueblood
[email protected]I made these pinwheels for a party and they were a huge hit! Everyone loved them, and they were gone in minutes.
Mawesi Monokoa
[email protected]These pinwheels are a great way to use up leftover ham and cheese. I also like to add some chopped vegetables to the filling, like spinach or bell pepper.
salem Almahri
[email protected]I followed the recipe exactly and my pinwheels turned out perfectly. They were flaky and golden brown, and the ham and cheese filling was delicious.
Cory'n Haywood
[email protected]These pinwheels were a little too dry for my taste. I think I would add a little more butter or cream cheese to the filling next time.
jerry quick
[email protected]I'm not a huge fan of ham, but I really enjoyed these pinwheels. The cheese and vegetables balanced out the flavor of the ham perfectly.
Nishan Samith
[email protected]These pinwheels are so easy to make and they're always a hit at parties. I love that I can make them ahead of time and they still taste great.
Regina Knight Richardson
[email protected]I've tried this recipe a few times and it's always turned out great. The pinwheels are flaky and golden brown, and the ham and cheese filling is delicious.
Willber Alba mandoza
[email protected]These pinwheels are a great way to use up leftover ham and cheese. They're also a fun and easy snack to make with kids.
Isaiah Collins
[email protected]I made these pinwheels for my kids' lunch and they loved them! They're a great way to get them to eat their veggies.
Betty Nosiku
[email protected]These ham and cheese pinwheels are the perfect appetizer. They're easy to make, delicious, and always a hit with guests.
M P
[email protected]I love that these pinwheels can be made ahead of time. It makes them so convenient for busy weeknights.
Sonny Williams
[email protected]I've made these pinwheels several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Issa HAMISY300
[email protected]These ham and cheese pinwheels were a hit at my party! They were so easy to make and everyone loved them.