For those of us who have a sandwich press/maker and don't want to only make dessert! Not that dessert is bad but there is oh so much more.... Makes 4 1/4 omelets or 2 sandwiches
Provided by TishT
Categories One Dish Meal
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Place a small amount of margarine in each of the sandwich maker wells.
- Preheat about 5 minutes.
- Pour half of the eggs evenly into the hot, buttered wells of the machine, top with the ham and cheese, pour remaining eggs on top.
- Close machine, cook for about 2 minutes or until done.
- Top with more cheese if desired.
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James Bolland
[email protected]I'm not a fan of ham, but I think I would still enjoy this sandwich. The cheese and bread look amazing.
Vanessa Auree
[email protected]I can't wait to try this recipe! It looks so delicious.
Taslim islam Taslim islam
[email protected]This recipe is a keeper! I'll definitely be making this sandwich again and again.
Sylvia Alfini
[email protected]I would highly recommend this recipe to anyone looking for a quick and easy meal.
Yoow Hello
[email protected]This sandwich is so delicious and satisfying. I always feel full and happy after eating it.
Mokgadi Moeng
[email protected]I love that this sandwich can be customized to your liking. You can add or remove ingredients to make it perfect for you.
Maruf Shajid
[email protected]I've made this sandwich several times now and it's always a crowd-pleaser.
Carlos Navarro Paz
[email protected]This sandwich is perfect for a quick and easy breakfast or lunch.
Rosie Gregory
[email protected]I made this sandwich for my husband's lunch and he raved about it. He said it was the best sandwich he'd ever had.
Manish Joshi
[email protected]My kids loved this sandwich! They ate it all up without any complaints.
Richard Hamrick
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this sandwich without any problems.
Sanjana Tamrakar
[email protected]This omelet sandwich was a hit! The ham and cheese were perfectly melted and the bread was toasted to perfection. I'll definitely be making this again.