HAM AND CHEESE OMELET ROLL
Make and share this Ham and Cheese Omelet Roll recipe from Food.com.
Provided by southern chef in lo
Categories Breakfast
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Line the bottom and sides of a greased 15x10x1-inch baking pan with parchment paper; grease the paper and set aside.
- In a small mixing bowl, beat cream cheese and milk until smooth.
- Add flour and salt; mix until combined.
- In a large mixing bowl, beat the eggs until blended.
- Add the cream cheese mixture; mix well and pour into prepared pan.
- Bake at 375°F oven for 30-35 minutes or until eggs or puffed and set.
- Remove from oven.
- Immediately spread with mustard and sprinkle with 1 cup of cheese.
- Sprinkle with ham, onions and 1 more cup of cheese.
- Roll up the omelet from a short side.
- Peeling parchment paper away while rolling, sprinkle top of roll with remaining cheese and bake 3 to 4 minutes longer, or until cheese is melted.
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Sajel Ahmed
[email protected]I made this omelet roll for breakfast this morning and it was amazing! It was so easy to make and it turned out perfectly. The eggs were fluffy and cooked evenly, and the cheese was melted and gooey. I will definitely be making this again!
Chisom Nwokolo
[email protected]This omelet roll was delicious! The eggs were cooked perfectly and the cheese was melted and gooey. The ham added a nice salty flavor. I will definitely be making this again!
Philip Maithya
[email protected]I've made this omelet roll several times now and it's always a hit! It's so easy to make and it's always delicious. I love that I can customize it with different cheeses and fillings. I will definitely be making this again!
Jasmine Hillaire
[email protected]This omelet roll was a great way to use up leftover ham. It was easy to make and it turned out great. The eggs were cooked evenly and the cheese was melted and gooey. I will definitely be making this again!
Dan Agadez
[email protected]I made this omelet roll for breakfast this morning and it was amazing! It was so easy to make and it turned out perfectly. The eggs were fluffy and cooked evenly, and the cheese was melted and gooey. I will definitely be making this again!
Miriam Castaneda
[email protected]This omelet roll was delicious! The eggs were cooked perfectly and the cheese was melted and gooey. The ham added a nice salty flavor. I will definitely be making this again!
Ruchal Migma
[email protected]I've made this omelet roll several times now and it's always a hit! It's so easy to make and it's always delicious. I love that I can customize it with different cheeses and fillings. I will definitely be making this again!
Angela Obieyesi
[email protected]This omelet roll was a great way to use up leftover ham. It was easy to make and it turned out great. The eggs were cooked evenly and the cheese was melted and gooey. I will definitely be making this again!
char sue ping
[email protected]I made this omelet roll for a brunch party and it was a hit! Everyone loved it. It was easy to make and it turned out perfectly. The eggs were cooked evenly and the cheese was melted and gooey. I will definitely be making this again!
Nasima Akter
[email protected]This omelet roll was delicious! I used a combination of cheddar and Swiss cheese, and it was the perfect amount of cheesiness. The ham was cooked perfectly, and the eggs were fluffy and cooked evenly. I will definitely be making this again!
Donna Leigh
[email protected]I made this omelet roll for breakfast this morning and it was amazing! It was so easy to make and it turned out perfectly. The eggs were fluffy and cooked evenly, and the cheese was melted and gooey. I added some diced tomatoes and onions to the omel
Nuugwanga Loini
[email protected]This omelet roll was a huge hit with my family! It was easy to make and so delicious. I used a combination of sharp cheddar and mozzarella cheese, and it was the perfect amount of cheesy goodness. The ham added a nice salty flavor, and the eggs were