Steps:
- In a small bowl, whisk the eggs, milk, flour, salt and pepper. Pour into an 8-in. square baking dish coated with cooking spray., Bake, uncovered, at 450° until eggs are set, 7-9 minutes. Sprinkle with ham and 1/2 cup cheese. Bake 3-5 minutes longer or until cheese is melted. , Loosen edges of omelet from baking dish with a knife. Using two small spatulas, carefully roll up tightly, jelly-roll style, leaving it in the dish. Sprinkle bacon and remaining cheese over omelet roll. Bake until cheese is melted, 3-4 minutes.
Nutrition Facts :
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Zubair Alam Sagar
zubair-a@gmail.comI made this omelet roll for a brunch party and it was a huge success. Everyone loved it!
Giggig
giggig88@yahoo.comThis omelet roll is a great way to get your kids to eat their vegetables. I added some chopped spinach and they loved it.
Ub Gamerz
g-ub@hotmail.comI'm not a big fan of ham, but I loved this omelet roll. The cheese and eggs were perfectly cooked.
themlektm Mlektm
mlektm_themlektm46@hotmail.comThis omelet roll is perfect for a quick and easy breakfast or lunch. I love that it can be made ahead of time.
Sam Ricky
ricky.s12@hotmail.comI followed the recipe exactly and the omelet roll turned out great! It was fluffy and cooked evenly.
Asad Hosen
asad_hosen37@hotmail.comThe ham and cheese omelet roll was a little dry for my taste. I think I'll add some more milk next time.
Sobia Imran
sobia_i30@gmail.comThis omelet roll is so easy to make. I was able to whip it up in no time.
Qaisra Khan
qaisra.khan@hotmail.frI love that this omelet roll can be customized with different fillings. I've tried it with bacon, sausage, and vegetables. It's always delicious.
Amina Isah Imam
amina16@yahoo.comThis omelet roll is a great way to use up leftover ham and cheese. It's also a great make-ahead breakfast or lunch.
Alamgher Khan
khanalamgher47@gmail.comI've made this omelet roll several times now and it's always a crowd-pleaser. It's perfect for brunch or dinner.
Shyaram Sada
s-s@gmail.comThis ham and cheese omelet roll was a hit with my family! It was easy to make and so delicious. I will definitely be making this again.