HAM AND CHEESE OMELET CASSEROLE
Delicious one dish meal. Breakfast for breakfast, for lunch or for dinner! Serve hot with hash browns if desired.
Provided by Peggy Smith
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat eggs in a large bowl, making sure that they are mixed very well and have a 'frothy' top. Add the milk, salt and pepper. Mix well. Stir in ham, then add cheese pieces and stir well. Pour mixture into a well greased 4 quart casserole dish and bake in the preheated oven for 50 to 60 minutes or until top is lightly browned.
Nutrition Facts : Calories 406.8 calories, Carbohydrate 6.6 g, Cholesterol 443.2 mg, Fat 27.9 g, Protein 31.7 g, SaturatedFat 12.7 g, Sodium 1440.3 mg, Sugar 3.8 g
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Luciano Genco
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a huge hit.
Phumlani Cele
[email protected]I love this recipe! It's so versatile. I've added different vegetables, meats, and cheeses to it and it always turns out great.
mdhasan khan
[email protected]This is the perfect recipe for a lazy weekend brunch. It's easy to make and so delicious.
Matthew Keirl
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Asad Saeed
[email protected]I've tried several different omelet recipes and this one is by far the best. It's so fluffy and flavorful.
Gabrielle Phillips
[email protected]This is a great recipe for a quick and easy breakfast. I especially like that it can be made ahead of time and reheated in the morning.
Euss abbass
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it!
Md Monne
[email protected]This was a hit with my family! The omelet was cooked perfectly and the cheese was melted and gooey. The ham added a nice touch of flavor.
jan meshkat
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy way to get a delicious breakfast or brunch on the table.
David Ayamba
[email protected]This is a great recipe! I made it for my family last weekend and they loved it. The omelet was fluffy and cheesy, and the ham added a nice salty flavor. I will definitely be making this again.