HAM AND CHEESE OMELET BAKE
This is an ideal and easy meal for the family on a Sunday morning or if you are surprised by visitors for brunch. Simple is nice!
Provided by Michelle McCarthy
Categories Other Main Dishes
Time 1h
Number Of Ingredients 11
Steps:
- 1. Heat Oven to 350 degrees. Cut small slit in the center of the broccoli pouch. Microwave on high for 3 to 4 minutes, rotating pouch 1/4 turn once halfway through microwaving. Set aside to cool.
- 2. Spray bottom only of 13X9-inch (3-quart) glass baking dish with cooking spray. Separate dough into 5 biscuits. Cut each biscuit into 8 pieces; arrange evenly on sprayed dish.
- 3. In large bowl, beat eggs, milk, mustard, salt and pepper with wire whisk until well blended. Stir in ham, onion, both cheeses, mushrooms, and cooked broccoli. Pour mixture over biscuit pieces in dish. Press down with back of spoon, making sure all biscuit pieces are covered with egg mixture.
- 4. Bake at 350 degrees for 40-50 minutes or until edges are deep golden brown and center is set. Let stand for 10 minute before serving. Finally, cut into squares and serve!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #omelets-and-frittatas #breakfast #eggs-dairy #easy #beginner-cook #kid-friendly #cheese #eggs #dietary #brunch #4-hours-or-less
You'll also love
Susan Staege
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Thomas Savage
[email protected]This is a great recipe for a special occasion breakfast. It's easy to make and it looks impressive.
Scolastica David
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the ham and cheese, and they don't even notice the vegetables.
Jay Daugherty
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a huge hit.
Kamber Brown
[email protected]I love that this recipe is so versatile. I've made it with different types of meat, cheese, and vegetables, and it's always delicious.
Bisma Rajput
[email protected]This is a great recipe for a quick and easy breakfast on the go. I just pop a slice in the microwave for a minute and I'm good to go!
Fleurtv_
[email protected]I'm new to cooking, but this recipe was easy to follow and I was able to make it without any problems.
Giftchola Giftchola
[email protected]This recipe is a great way to use up leftover ham. I always have some leftover from holiday meals, so this is a great way to use it up.
Hairat Ayikoru
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it!
Tokelo Kgatjepe
[email protected]I used a different type of cheese than the recipe called for, but it still turned out great. The possibilities are endless with this recipe!
USMAN SURAJO
[email protected]I baked this for 30 minutes instead of 25, just to make sure it was cooked through. It was perfect!
mdmonirul khan
[email protected]I added some diced bell peppers and onions to the omelet mixture for extra flavor. It was a great addition!
Jason Woodard
[email protected]This is my new favorite breakfast recipe! It's so easy to make and it's always a hit with my family.
Ustad iqbal
[email protected]I'm not a huge fan of ham, so I substituted cooked bacon instead. It turned out great and my husband loved it!
Diane T S Cooke
[email protected]This recipe was simple to follow and the end result was a delicious and hearty breakfast casserole. I used a 9x13 inch baking dish, which was perfect for the amount of ingredients.