HAM AND CHEESE MUFFINS
Provided by Catherine McCord
Categories Breakfast Kid-Friendly Quick & Easy Lunch Cheddar Ham Pastry Buttermilk Weelicious Peanut Free Tree Nut Free Soy Free Small Plates
Yield 9 Servings
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350°F.
- 2. Combine the first 5 dry ingredients in a bowl and stir to combine.
- 3. In a separate bowl whisk the eggs, oil and maple syrup and stir to combine.
- 4. Add the buttermilk to the egg mixture and stir.
- 5. Add the buttermilk mixture to the flour and stir until just combined.
- 6. Fold in the cheese and ham.
- 7. Scoop the batter 2/3 of the way up into greased muffin cups and bake for 18-20 minutes (15 minutes if using mini muffin cups).
- 8. Cool on a wire rack and serve.
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Segun Kolawole
[email protected]Meh.
Maiya Holland
[email protected]These muffins were a total bust. They were dry and crumbly, and the ham and cheese were barely noticeable. I won't be making these again.
Md Riksun
[email protected]I'm not usually a fan of ham and cheese muffins, but these were surprisingly good! The muffins were light and fluffy, and the ham and cheese were perfectly balanced.
ak mos mama ak mos mama
[email protected]These muffins were amazing! I loved the combination of ham and cheese. I will definitely be making them again.
Joseph Orellaneda
[email protected]These muffins were so easy to make and they were a hit with my kids! I'll definitely be making them again.
Da Spice
[email protected]I added some chopped green onions to these muffins and they were delicious! I love how versatile this recipe is.
Esmeralda Dominguez
[email protected]I made these muffins with whole wheat flour and they were still delicious! I'm glad I found a healthy alternative to my favorite muffin recipe.
Aitbar Gul
[email protected]These muffins were perfect! I followed the recipe exactly and they turned out great.
Jacob Dyck
[email protected]These muffins were a little dry. I think I'll try adding some more milk or butter next time.
Justin Bartlett
[email protected]I'm not a big fan of ham, but I really enjoyed these muffins. The cheese and muffins were a great combination.
Azkhar Khan
[email protected]These muffins were so easy to make and they were a hit with my kids! I'll definitely be making them again.
Karen Henning
[email protected]I added some chopped green onions to these muffins and they were delicious! I love how versatile this recipe is.
Sn Sohan
[email protected]I made these muffins with whole wheat flour and they were still delicious! I'm glad I found a healthy alternative to my favorite muffin recipe.
Adil Nawaz
[email protected]These muffins were perfect! I followed the recipe exactly and they turned out great.
Cynthia Njobvu
[email protected]The muffins were a little dry. I think I'll try adding some more milk or butter next time.
Ucee Charles
[email protected]These muffins were a little bland for my taste. I think I'll try adding some more seasoning next time.
Izu khattak
[email protected]I'm not a big fan of ham, but I really enjoyed these muffins. The cheese and muffins were a great combination.
de secret Doge
[email protected]These muffins were so easy to make and they tasted great! I loved the combination of ham and cheese.
Elena Sotnikov
[email protected]I made these muffins for a potluck and they were a huge success! Everyone loved them.
Laurel Pettiford
[email protected]These ham and cheese muffins were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.