HAM AND CHEESE MINI STRATAS
Almost too cute to eat, these mini egg bakes make a handy portable meal. Even with a creamy texture, they hold their shape and have the perfect amount of mix-ins. -Shirley Warren, Thiensville, Wisconsin
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a small skillet, saute onion in oil until tender. In a large bowl, whisk eggs, milk, cheese, mustard, salt and pepper. Stir in bread cubes, ham, tomato and onion., Spoon into greased or foil-lined muffin cups. Bake, uncovered, until a knife inserted in the center comes out clean, 22-26 minutes.
Nutrition Facts : Calories 128 calories, Fat 7g fat (3g saturated fat), Cholesterol 96mg cholesterol, Sodium 359mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 9g protein.
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ttv cinnamon
[email protected]I would definitely recommend this recipe to others. It's easy to make and the mini stratas are delicious!
MD Abdur Rohaman
[email protected]These mini stratas are a great way to use up leftover ham and cheese. They're also a good option for a quick and easy breakfast or brunch.
Abdulsalam adam
[email protected]I'm not sure what I did wrong, but my mini stratas didn't rise very much. They were still tasty, but they didn't look as good as the ones in the pictures.
wendesen demsea
[email protected]I think these mini stratas would be better if they were baked in a muffin tin instead of a loaf pan.
Amelie Streichert
[email protected]I tried making these mini stratas, but they didn't turn out well. The bread was too dry and the cheese was too gooey.
Sumu Khan
[email protected]These mini stratas are a bit bland for my taste. I would add more seasoning next time.
Suni Yo
[email protected]I've never made mini stratas before, but this recipe was easy to follow. They turned out great!
Elemo elemo
[email protected]I made these mini stratas for my kids and they loved them! They're a great way to get them to eat their vegetables.
SatarRaza Fatmy
[email protected]These mini stratas are the perfect size for an individual serving. They're also easy to pack for lunch.
Raheem Mumin Abolore Desmond
[email protected]I'm not a big fan of ham, so I substituted cooked chicken in these mini stratas. They were still very good!
Kamora Jaramillo
[email protected]These mini stratas are so versatile! I've made them with different types of bread, cheese, and fillings. They're always delicious.
Hamim Official
[email protected]I love that these mini stratas can be made ahead of time and reheated when you're ready to serve. They're also a great way to use up leftover ham and cheese.
Barbara Munkondia
[email protected]I've made these mini stratas several times now and they're always a crowd-pleaser. They're perfect for a quick and easy breakfast or brunch.
Ezekiel Brandy
[email protected]These mini stratas were a hit at my brunch party! They were easy to make and everyone loved them.