HAM AND CHEESE LATTICE QUICHE RECIPE BY TASTY
Here's what you need: premade pie crusts, flour, dried bean, eggs, zucchini, tomato, shredded mozzarella cheese, pepper, salt, heavy cream, ham slice, cheese slice
Provided by Frank Tiu
Categories Breakfast
Yield 9 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F (177°C).
- On a floured surface, trim the pie crusts to fit a 9x9-inch (23x23-cm) square pan.
- Overlap the pie crusts slightly and use a rolling pin to roll out until smooth.
- Place the large pie crust onto the parchment paper-lined square pan, so that the edges hang over the sides of the pan
- Line the asparagus stalks along the edge of the pan.
- Cover the asparagus border with pie the crust, trimming any excess.
- Place a parchment paper square at the base of the pie crust and add dried beans.
- Bake the pie crust for 40 minutes.
- In a bowl, whisk the eggs.
- Add in the asparagus, zucchini, tomatoes, mozzarella, pepper, salt, and heavy cream, whisking to combine.
- Pour the mixture into the baked pie crust and bake for another 40 minutes.
- On a sheet of parchment paper, assemble the ham and cheese lattice.
- Lay the lattice on top of the quiche.
- Bake for another 20 minutes.
- Remove the parchment paper and cut the quiche into 9 servings.
- Enjoy!
Nutrition Facts : Calories 798 calories, Carbohydrate 76 grams, Fat 45 grams, Fiber 8 grams, Protein 26 grams, Sugar 10 grams
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Ayat Al
[email protected]This quiche was a bit bland for my taste, but it was still a good dish.
Tucker Unruh
[email protected]I made this quiche for a potluck and it was a huge hit! Everyone loved the flaky crust and the creamy filling.
Rita Davis
[email protected]The quiche was a little dry, but the flavor was good.
Mudassar Rathor
[email protected]This quiche was easy to make and it was delicious! I will definitely be making it again.
Wali shah khan Wali shah khan
[email protected]I followed the recipe exactly and the quiche turned out great! It was a perfect breakfast for a lazy Sunday morning.
Usman Khadim
[email protected]This quiche was amazing! The crust was perfectly flaky and the filling was rich and creamy. I will definitely be making this again and again.
Quaterris Franklin
[email protected]I had some trouble getting the quiche to set properly, but the flavor was still good.
harun or rashid
[email protected]The quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Kasozi Tonney
[email protected]This quiche was a bit bland for my taste, but it was still a good dish.
Niaz Ali
[email protected]I made this quiche for a potluck and it was a huge hit! Everyone loved the flaky crust and the creamy filling.
Imiran Abbas
[email protected]The quiche was a little dry, but the flavor was good.
CTS RIDOY F F
[email protected]This quiche was easy to make and it was delicious! I will definitely be making it again.
Unagwu Iykechukwu
[email protected]I followed the recipe exactly and the quiche turned out great! It was a perfect breakfast for a lazy Sunday morning.
Hassan Mehdi
[email protected]This quiche was amazing! The crust was perfectly flaky and the filling was rich and creamy. I will definitely be making this again.
Murtaza Khan nasar
[email protected]I had some trouble getting the lattice crust to come out right, but the quiche was still tasty.
April de Alwis
[email protected]This quiche was a bit too salty for my taste, but it was still good.
Ram Sha
[email protected]I've made this quiche several times and it's always a crowd-pleaser. It's the perfect dish for a brunch or potluck.
Maksim Vlasenka
[email protected]The instructions were easy to follow and the quiche turned out perfectly. The crust was flaky and the filling was delicious.
Ulisse Benedetti
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it.
Emmanuel Domotey
[email protected]This quiche was a hit with my family! The lattice crust was beautiful and the filling was creamy and flavorful. I will definitely be making this again.