HAM AND CHEESE KOLACHE POCKETS
** Based on Sylvia's Kolache Dough (#238688) ** This is how I "copy" the ham & cheese kolaches that a local Houston bakery makes and my kids love! The dough comes from #238688. These make great breakfast sandwiches, lunches or anytime snacks. They keep for about 1 week in the fridge once cooked! These take a while to do (plan an evening!) but taste great and the kids love them!
Provided by CookinJay
Categories Breakfast
Time 6h
Yield 12 kolaches
Number Of Ingredients 10
Steps:
- Prepare 1 batch of Sylvia's Kolache Dough (#238688) per directions through step 9. (Note that I use my countertop mixer with the dough hook rather than mixing by hand and usually need about 6 1/2 cups of flour vs. the 6 that Sylvia calls for).
- Divide the dough into 12 equal parts.
- Roll into round balls and then one at a time:.
- Roll out each dough ball into an oval about 8" x 6".
- Layer 3 slices of deli ham and 1/3 cup of shredded cheddar in the middle of the oval.
- Bring the long ends up and together on top of the cheese (make sure to wrap it up!). Pinch the dough together to seal.
- Bring the short ends up and together on top of the 1st layer of dough. Pinch the dough together to seal.
- With your hands, roll each dough pocket around to smooth the seams and shape into a 4"x3" pocket (about 1 1/2 inches thick).
- Arrange on a greased baking tray.
- Brush the tops with melted butter.
- Bake 20-25 minutes at 400 degrees until done.
- Eat hot (very!) or allow to cool completely and store in the fridge. (Note: Let the pockets cool before putting them in bags - otherwise the moisture will condense in the plastic bag and make the dough a bit soggy).
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Ghufar Raja
[email protected]I followed the recipe exactly, but my kolaches didn't turn out right. I'm not sure what went wrong.
Jackie Nakangu
[email protected]These kolaches were a bit bland. I think I'll add some more spices next time.
Sudina Tamang
[email protected]I wasn't a fan of the dough, but the filling was tasty.
Lady J
[email protected]These kolaches were delicious, but I found the dough to be a bit too dry. Next time, I'll add a little more butter.
Amosu Mitonyon
[email protected]I've never made kolaches before, but these were so easy to follow. They turned out great!
Jonna Seeber
[email protected]These kolaches were a great way to use up leftover ham. They were quick and easy to make, and they were a hit with my family.
Adam Arias
[email protected]I'm not a huge fan of ham, but I really enjoyed these kolache pockets. The cheese and dough were delicious.
faran munir
[email protected]These kolaches were a bit more work than I expected, but they were worth it. The dough was flaky and the filling was creamy and flavorful.
Bayzied Bostabi
[email protected]I was looking for a new breakfast recipe and these kolache pockets fit the bill perfectly. They were easy to make and tasted amazing!
Butt Ustad
[email protected]These kolaches were so easy to make and they turned out perfect! I used a store-bought dough to save time, and the filling was simple but delicious.
Beautifull GB
[email protected]I've made these kolache pockets several times now and they are always a crowd-pleaser. The dough is light and fluffy, and the filling is cheesy and flavorful.
Md Rony
[email protected]These ham and cheese kolache pockets were a hit with my family! The dough was easy to work with and the filling was delicious. I will definitely be making these again.