HAM AND CHEESE JALAPENO POPPERS
Steps:
- Combine the cream cheese, ham, Swiss, mozzarella, pickles, mustard, cayenne and paprika in a medium bowl.
- Stuff the jalapeno halves with the filling and place on a baking sheet lined with parchment.
- Set up 3 bowls. In the first, mix together the flour with a pinch of salt and a few cracks of pepper. In the second, beat the eggs with the milk, a pinch of salt and a few cracks of pepper. In the third, place the cracker crumbs.
- Coat the stuffed peppers first in the flour mixture, then in the egg mixture and then in the cracker crumbs.
- Heat 2 inches of oil in a heavy-bottomed pot until a deep-frying thermometer registers 365 degrees F.
- Fry the stuffed jalapenos in batches until golden brown on all sides, about 2 minutes per batch. Alternatively, you can bake the poppers in the oven at 350 degrees F for 30 minutes.
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Fakhar Butt
[email protected]I'm so glad I found this recipe. These poppers are now a staple in my kitchen.
Tim Parks
[email protected]These poppers are so good, I could eat them every day.
Humaira Gilani
[email protected]I've made these poppers for my family and friends, and they all rave about them. They're a delicious and easy snack.
Latrell Smith
[email protected]These poppers are the perfect party food. They're always a crowd-pleaser.
Brian Peacock
[email protected]I've also tried making these poppers with different types of cheese. My favorite is a sharp cheddar.
Fahad Brizzy
[email protected]I like to serve these poppers with a side of ranch dressing. It's the perfect dipping sauce.
Irwell
[email protected]These poppers are so easy to make. I can have them ready in under 30 minutes.
Subhan Ashraf
[email protected]I love the combination of ham, cheese, and jalapeño in these poppers. It's the perfect balance of flavors.
Smile Mohamud
[email protected]I've made these poppers several times now, and they always turn out perfect. They're crispy on the outside and gooey on the inside.
Andre Senquiz
[email protected]These Ham and Cheese Jalapeño Poppers were a hit at my last party! Everyone loved them.